My quest to serve “only the best” extends to L’Espalier’s renowned cheese program. Under the leadership of maitre d’ and fromager Louis Risoli, the cheese selection at L’Espalier has become nationally recognized and respected for its breadth and quality.
Selections from around the globe, including cheeses from England, Italy, France, Spain, Portugal, Australia and the U.S., are available as an à la carte course or as the Grand Fromage portion of the degustation menu.
Risoli strives to seek out handcrafted, artisanal cheeses with great character and depth of flavor. L’Espalier is especially proud of the relationships that have been formed with New England cheese makers, such as Woodcock Farm and Ruggles Hill Creamery, who provide their artisanal cheeses to L’Espalier exclusively. We are delighted to showcase their sublime efforts.
Cheeses do change seasonally and are always served at the peak of their ripeness. Most of the cheeses offered are also available for purchase to be enjoyed at home.
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