How do I get to The Bristol Lounge?
- Brooke Vosika
- The Bristol Lounge
- Executive Chef
- Boston, MA
The Bristol Lounge is centrally located within steps from public transportation. There is also onsite valet parking as well as street and garage parking. There are myriad convenient ways to reach the restaurant.
-
On December 18Kim Atkinson answered the question:
Who is the chef at The Bristol Lounge and what is his background?
Brooke Vosika, the executive chef at The Bristol Lounge, has been with Four Seasons hotels since 1982 and oversees menu development for The Bristol Lounge, as well as banquet functions and in-room dining. A graduate of the Culinary Institute of America, he began his culinary career as a line cook at Four Seasons Hotel Washington D.C. He held posts at Four Seasons Hotel Chicago, The Fairmont Olympic Hotel in Seattle (when it was the Four Seasons Olympic Hotel), Four Seasons Hotel Atlanta and Four Seasons Hotel New York. Over the course of his career, Vosika has received nods from esteemed colleagues in the culinary world, including awards from Bocuse d’Or and the James Beard Foundation. Chef Vosika’s creations have been featured at food and wine festivals throughout the country such as Epcot, Foxwoods, Nantucket and Tanglewood. He’s even cooked for such discerning celebrity palates as Martha Stewart, Alain Ducasse, Joël Robuchon, Gérard Boyer, Paul Bocuse, and Presidents Reagan, Clinton and Bush. -
On May 24, 2012Brooke Vosika answered the question:
Who is the chef at The Bristol Lounge and what is his background?
Executive chef Brooke Vosika is coming up on a record 30 years with the company, making him the most tenured Four Seasons chef. Vosika’s career began in 1982 as a line cook at Four Seasons Washington D.C. Vosika was quickly promoted through the ranks, graduating to senior positions at Four Seasons Hotel Chicago and the Four Seasons Olympic Hotel in Seattle. In 1997, Vosika earned the title of executive chef at Four Seasons Hotel Atlanta, and in 2001 he moved into that role at Four Seasons Hotel New York. Over the course of his career, Vosika has received high profile awards including from the prestigious Bocuse d’Or and the James Beard Foundation. Vosika’s talents have also been showcased in food and wine festivals throughout the country such as Epcot, Foxwoods, Nantucket, and Tanglewood. In Boston, Vosika has won countless accolades for The Bristol Lounge; among them: “Boston’s Best Burger” at the annual Burger Battle (2010 and 2011) and “Best Power Dining Lunch and Dinner” (Improper Bostonian). Vosika is also actively involved with The Greater Boston Food Bank. -
On November 11, 2011Forbes Travel Guide Inspector answered the question:
Does the menu at The Bristol Lounge have seasonal dishes?
Chef Brooke Visoka adds lots of seasonal dishes to the menu at Bristol Lounge, depending on what’s fresh and available. During the winter months, you’ll see more pastas and pot pies on the Bristol Lounge menu, while summer brings more salads, fresh vegetable dishes and of course, the fresh lobster roll. Chef Visoka spends his free time working with local farmers and harvesters to determine what’s new and in-season as the weather changes in New England. It’s likely you’ll see a variety of different sides, in addition to seasonal main menu items, on the Bristol Lounge menus as the seasons shift.
-
On November 11, 2011Forbes Travel Guide Inspector answered the question:
What kind of glassware is used at The Bristol Lounge?
The Bristol Lounge uses Schott Zwiesel glasses, which only adds to the decadence of your chosen wine for the night. The glass company is known for placing pristine crystal in luxury hotels and restaurants around the world. The Bristol Lounge also mixes things up a bit every now and then with Riedel glasses. Either way, you’ll be picking up a vessel worth its pour in these glasses.
-
On November 11, 2011Forbes Travel Guide Inspector answered the question:
How many tables does The Bristol Lounge have?
Bristol Lounge has 27 tables in total, which vary in size, making it easy for the restaurant to accommodate parties of all sizes. Those 27 tables include the smaller tables in the bar area, however not the sofas and booth sections that line the entrance of the restaurant. These red-leather sofas can seat around 6-8 people, and include low-lying tables at which you can enjoy dinner and drinks.
-
On November 11, 2011Forbes Travel Guide Inspector answered the question:
Is The Bristol Lounge a romantic restaurant?
The Bristol Lounge is what you make of it. It can be a trendy hotspot for friends who want to catch up after a long day of work, or a romantic spot for couples looking for an intimate night out. The Bristol Lounge’s dining area (as opposed to the bar) is generally better for the latter, especially during the winter months when Bristol Lounge has its wood-burning fireplace roaring, and you can watch the snow fall in Boston Public Gardens from your table. If you have a special engagement to celebrate, make sure to let The Bristol Lounge know ahead of time so they can secure a special table for you. -
On November 11, 2011Forbes Travel Guide Inspector answered the question:
What is the price range for a meal at The Bristol Lounge?
Prices and portion size vary at the Bristol Lounge, depending on the meal you’re having. The restaurant serves a hearty breakfast, and full lunch and dinner menus, and makes meals a full-on affair. On average, you can expect to pay around $30-$40 per person at the Bristol Lounge, without alcohol, tips and taxes. Dinner is the most popular time of day at the Bristol Lounge, and you’ll find something for everyone in your party on the menu. Appetizers range from $10-$20, pasta prices out between $25-$25, and the dry-rubbed steaks made-to-order to your liking are between $33-$52. Sides are $9, and the Bristol favorites (meatloaf, fish and chicken) generally range between $20-$40. For those wanting to try something a little different, the Bristol Lounge hosts Burgers and Burgundy Wednesdays, where you can choose one of four burgers to be paired with two tastings of wine for $35. Desserts will run you $12 per item, and cocktails start at $15 at the Bristol Lounge. -
On November 11, 2011Forbes Travel Guide Inspector answered the question:
What is the interior design of The Bristol Lounge?
The Bristol Lounge, located in the Four Seasons Boston, exudes the same elegance and sophistication as its hotel home. It’s a favorite place for power-lunches, family dining and after-work crowds. Decked out in rich red, black and brown tones, it casually channels the cigar-bar-martini-lunch era, and easily goes from casual day meals to sexy evening affairs with the dim of a light and change of music. The 127-seat restaurant serves breakfast, lunch and dinner daily. During the daytime hours, The Bristol Lounge is light and casual, appealing to families needing a kid-friendly location and nearby business execs hosting lunches, who want a casual place to impressive clients. At night, The Bristol Lounge dims the lights and the space turns from bright to dramatic. The low lights against the dark red booths in the bar and the cherry wood tables in The Bristol Lounge make for an intimate atmosphere for diners and intriguing environment for bar-goers. Bonus: The people watching is second-to-none at this Boston institution, so we recommend you get there early and grab a good seat. -
On November 11, 2011Forbes Travel Guide Inspector answered the question:
Is The Bristol Lounge a good place for group dining?
Groups will find dining at the Bristol Lounge similar to being in the big kitchen of a good friend. For groups under 15 people, the restaurant can set tables together near the back of the restaurant, so groups have what seems like their own private section of the restaurant. (The large round table at the restaurant can hold 10 people, and is reminiscent of something King Arthur might have dined at with his men.)
Meanwhile, there are also 18 conference rooms and meetings rooms at the Four Seasons Hotel Boston that guests can reserve and have catered meals from the Bristol Lounge. -
On November 11, 2011Forbes Travel Guide Inspector answered the question:
Is The Bristol Lounge good for dates?
The Bristol Lounge boasts a few different personalities. During the breakfast hours, it’s generally full of family and business folk, and caters to young palates and big group tables craving everything from French toast to egg white omelets. The lunch crowd is generally business-oriented, with local execs hosting power lunches over the Bristol’s famed clam chowder and Bristol burgers. At night, however, The Bristol Lounge shifts moods and becomes more intimate. The bar at the Bristol Lounge is a great spot for dates, thanks in most part to the bar’s layout and shareable menu items. We also suggest grabbing one of the Bristol’s booths so you can get your know your date a little better by sitting closer to together. -
On November 11, 2011Forbes Travel Guide Inspector answered the question:
Does The Bristol Lounge offer wine pairings?
While Bristol Lounge exudes elegance and comfort, the restaurant leaves the focus on the food. While the staff is educated to recommend a glass or bottle to accompany your meal, there are no formal wine pairings programs or special wine courses in place. However, Bristol Lounge recently introduced Burgers and Burgundy Wednesday, where you can choose from four variations of the famous Bristol burger — original, montrachet, croque madame, and grand cru — paired with tastings of two Burgundian-style wines selected by the wine director. The price of this burger and Burgundy pairing is $35 per person. -
On November 11, 2011Forbes Travel Guide Inspector answered the question:
What are the five best things to order at The Bristol Lounge?
The Bristol Lounge offers quite a menu for diners. Breakfast, lunch and dinner are served here, and executive chef Brooke Vosika uses local seasonal ingredients to create the upscale comfort food the Bristol Lounge is known for. Don’t miss a chance to indulge in one of the following:
1. Bristol burger. The Bristol burger consistently gets nods as one of the best burgers in Boston. The burger is grilled and comes with housemade pickles and aged Vermont cheese on a toasted roll. On the side are to-die-for truffle fries.
2. Crab chowder. One of chef Vosika’s specialties, the crab chowder is a favorite starter. Set in a creamy broth, much like a typical New England clam chowder, the crab chowder is just a bit sweeter and is accompanied by housemade oyster crackers.
3. Ahi tuna tartare. While tuna tartare can likely be found almost everywhere in Boston, The Bristol Lounge’s take on it has people coming back again and again. It’s accompanied by avocado and grilled scallions, and is a perfect appetizer for sharing or as meal on your own.
4. Homemade pasta. All of the pastas at The Bristol Lounge are made in-house, so if you’re craving carbs, this is the place to be. Our tip: save the bread basket for your pasta dish so you can sop up the homemade sauce from your pasta.
5. Organic cocktails. The Bristol Lounge rolls out a cocktail concept in the bar area that features specialty mixed drinks with fresh juices and organic ingredients. There is no set drink menu for this; the bartender works with you to determine your likes and dislikes. It’s a concept as refreshing as the drinks it yields ,and is a nice alternative to the standard martini.
