Prices at The Ocean Room are on par with other fine dining restaurants, but they aren’t exorbitant. Entrees start at $22 (for the tomato risotto) and go up to $55 (for the signature surf and turf). Sides are served family-style for the table and start at $9 for sautéed seasonal vegetables, and go up to $13 for truffled pomme frites. Appetizers range from $13 for beef carpaccio from MiBeck Farms to $19 for foie gras torchon.
For those who want a deal and a delicious meal, reserve a table within the first hour the Forbes Travel Guide Four-Star restaurant is open to take advantage of the “Dining at Dusk” menu. The three-course early-bird menu is priced at $49 per person (wine pairings are additional).