Where is Chef Mavro located?
Long since known as one of Honolulu’s finest dining experiences, Chef Mavro is helmed by James Beard Award-winning chef George Mavrothalassitis. (And with a last name like that you can understand why he uses his nickname.) Just a five-minute drive north of Waikiki Beach, the Four-Star restaurant is located at 1969 S. King St. on the beautiful island of Oahu. Don’t be fooled by the lackluster exterior of Chef Mavro � the food is out of this world. A true master of French cooking, Mavro serves up dishes that sit at the very crossroads of French and Hawaiian cuisine. Many traditional French cooking techniques are used to prepare the fresh Hawaiian ingredients that make an excellent complement to the restaurant’s tropical setting.
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Forbes Inspector answered a question:
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We highly recommend making a reservation at The Dining Room located inside the Four Seasons Resort Lana’i, the Lodge at Koele. Guests of the Four-Star hotel can chat with the savvy concierge to check on availability for preferred dates and times. You can also easily call the Dining Room directly to make your reservation � with no cancellation policy, you might as well snag a table even if you aren’t positive you’ll be able to keep it. After all, you really don’t want to miss out on the celebrated restaurant’s traditional European fare, super fresh local ingredients and pitch-perfect country-chic aesthetic.
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Forbes Inspector answered a question:
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While the Dining Room does ask that you notify the host at least two hours before your reservation, there is no hard and fast cancellation policy in place. But because reservations are highly recommended, we suggest booking a reservation even if there is a possibility you might have to bail. If you can’t get a table during your preferred time, call back throughout the day to check if anyone has cancelled. Of course, we think it’s not only courteous to call and cancel in advance, it’s also good karma � who knows what luck has in store for you on the seemingly magical isle of Lana’i?
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Forbes Inspector answered a question:
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Though the Dining Room inside the Four Seasons Resort Lana’i, the Lodge at Koele is open only Friday through Tuesday for dinner from 6 p.m.-9:30 p.m., the moment you bite into an amuse bouche you’ll know it was worth whatever wait you had to endure. The Four-Star restaurant has a relaxed country estate aesthetic, with a gorgeous wood-burning fireplace that serves a dramatic focal point to the room � it all feels very rustic-chic, very Ralph Lauren. If you have time, head to the hotel’s stately Great Hall to take in an eclectic a mix of live musical entertainment and an expertly made specialty cocktail (or two).
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Forbes Inspector answered a question:
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Inside the Four Seasons Resort Lana’i, the Lodge at Koele you’ll find the stately Dining Room restaurant, located upcountry on the tiny island of Lana’i at 1 Keomoku Hwy. The Four-Start resort sits on a once-thriving Dole pineapple plantation that is now a unique Hawaiian getaway. The moment you step into the restaurant, you’ll feel as if you’ve been invited to dinner a beautiful estate. The Four-Star restaurant is the epitome of the resort’sgraceful character and is decked out in soft browns accented with dark wood. It simply does not get more elegant than this. And with the wood-burning fireplace’s serving as a focal point to the room, dinner here is a cozy yet sophisticated experience.
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Forbes Inspector answered a question:
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Very much in line with the atmosphere of its host hotel, the Four Seasons Resort Lana’i, the Lodge at Koele, the Dining Room has an air of comfortable elegance and we suggest you dress accordingly. The Four-Star restaurant fittingly sits on the casual side of formality � Lana’i is, afterall, an island within the very laid-back Hawaiian archipelago. Though the official dress code for the Dining Room is resort casual, the restaurant is a little bit fancier than that might suggest. While we know it’s tempting to break out a Hawaiian shirt, men should wear long pants and collared shirts. Ladies will want to show off a hard-earned tan in a silky little number or stylish sundress.
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Forbes Inspector answered a question:
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Spago, the fine dining favorite at the luxurious Five-Star Four Seasons Resort Maui at Wailea, serves dinner nightly from 5:30 to 9:30 p.m. daily. (The expansive bar is open until 11 p.m. and offers a pretty great view of Wailea Beach and the Pacific Ocean, particularly at sunset.) With seating for 135 guests, including lanai seating for 79, there’s plenty of room for you to experience celebrity chef Wolfgang Puck’s legendary Californian cuisine. And even if you plan to show up a bit early, reservations are still recommended as foodies and scenesters alike flock to this tropical bastion of haute cuisine.
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Forbes Inspector answered a question:
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Sure, Spago is on the laid-back isle of Maui where pretty much anything goes most of the time, but things are a little different at this Four-Star restaurant. The official dress code is casual resort but why wear something forgettable to an unforgettable meal? We suggest you retire the swim trunks and bikinis for the evening and slip into something more sophisticated to enjoy chef Wolgang Puck’s top-notch cuisine. Spago does require patrons to wear footwear, which may seem like an odd request to you now but is perfectly understandable once you see the perfect white sand beach nearby.
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Forbes Inspector answered a question:
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Getting a reservation at Maui’s Spago is easy as, er, pie. Got a computer at your disposal? Then put it to use and visit OpenTable.com to see what date and times are available while your on the island. You can also call the Four Seasons Resort Maui at Wailea (where the Four-Star restaurant is located) directly. If the restaurant is booked solid on your preferred day, we suggest you check back throughout the day as sometimes a table can open up due to cancellations. Guests of the Five-Star hotel can consult with the concierge to book a table at the perennial hotspot.
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Forbes Inspector answered a question:
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With no cancellation policy in place, you can bail on your reservation at Spago any time without a serious penalty. So why not make a reservation even if you aren’t sure you’ll be able to keep it? We say it’s better to be safe than sorry, especially when celebrity chef Wolfgang Puck’s fine Californian cuisine is involved. If you have to cancel your reservation, let the restaurant know as soon as possible because someone else will definitely want to snap up your table. And if you don’t have a reservation, continue to check back often throughout the day to see if there is any new availability.
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Forbes Inspector answered a question:
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Follow the foodies and the fabulously dressed into Spago, on the lobby level of the Five-Star Four-Seasons Resort Maui at Wailea (located at 3900 Wailea Alanui Dr.). As one of Wolfgang Puck’s ventures, you can expect some of the celebrity chef’s classic dishes as well as those that show off a fusion of Hawaiian and Californian cuisine. The Four-Star, 135-seat restaurant has a colorful, contemporary design that is played up with Puck’s signature Asian touch. The bar and lounge area showcase stunning views of the pristine white-sand Wailea Beach and the Pacific Ocean, allowing you to take in the postcard-perfectview while sipping a creative Hawaiian cocktail.
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Forbes Inspector answered a question:
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Whether you’re looking for a romantic dinner for two overlooking the Pacific Ocean, or a first-class dinner with friends, you’ll want to make a reservation at least few days in advance at French restaurant La Mer (although a few weeks in advance is preferable). Guests of Halekulani, the iconic Hawaiin hotel that houses La Mer, can consult the concierge for availability. If you’re not staying in the Halekulani, we suggest you visit OpenTable.com where making a reservation is a relatively simple process. You can also call the Four-Star restaurant directly and explain your date and time preferences to the host.
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Forbes Inspector answered a question:
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Considering its popularity and outstanding reputation, it’srather surprising La Mer doesn’t have a cancellation policy. If you’re waffling on plans, go ahead and make a reservation even if you aren’t entirely sure that you can keep it (although we don’t think you’ll want to miss out one of the best dining experiences in all of Oahu). And while the Four-Star restaurant won’t charge you a fee for canceling on the fly, the splurge-worth eatery deserves a heads-up as soon as possible. For those looking to score a table at the last minute, continue to call throughout the day to see if a table has become unexpectedly available.
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Forbes Inspector answered a question:
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La Mer, the fine dining restaurant at the luxurious Halekulani hotel on Waikiki Beach, has managed successfully to combine the relaxed Hawaiian atmosphere of Oahu with the formal French vibe of gourmet dining and you should dress accordingly. The Four-Star restaurant requires a long-sleeved collared shirt or a jacket for men, and ladies will want to dress to impress in something sophisticated as well. The open-air dining room feels utterly romantic and elegant, and we suggest dressing to fit in with the grand but serene ambiance. You can also expect the Neoclassic French cuisine to live up to the graceful environs.
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Forbes Inspector answered a question:
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As often is the case with fine dining experiences, you’ll have to wait until dinner to eat at La Mer, located inside the beachfront Halekulani hotel on Oahu. Though this open-air Four-Star restaurant is only open in the evenings from 6 to 10 p.m., you’ll still get amazing views of the Waikiki Beach and deep blue Pacific Ocean beach below. If you’re in the mood for cocktails before dinner, head to the Four-Star hotel’s Lewers Lounge, where there’s an array of imaginative signature cocktails from which to choose. Or just hit up the lounge after dinner for some late-night libations and live entertainment.
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Forbes Inspector answered a question:
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Tucked inside the ocean-front resort Halekulani, the Neoclassic French restaurant La Mer is one of the best eateries on the oh-so picturesque island of Oahu. The space itself exudes elegance, from the gorgeous fresh floral displays at the entrance, to the tables arranged to make the most of the majestic panoramic oceanviews. Halekulani, which means “house befitting heaven,” has sat on the Waikiki sugar-sand shore at 2199 Kalia Rd. for nearly a century. At La Mer, we particularly like the blend of the haute cuisine and elegant décor with the open-air dining room and fresh ocean breezes — it’s truly a singular experience.
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Forbes Inspector answered a question:
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In keeping with the aloha spirit, Gerard’s Restaurant is a relatively casual Four-Star eatery. The whole point of the Hawaiian spirit is to be laidback and fuss-free, and that’s exactly what the atmosphere at Gerard’s is all about. Of course the go-with-the-flow mantra doesn’t exactly translate to the meticulously made food, which benefits from the steadfast standards chef Gerard Reversadehas become known for across Maui and beyond. Dress for cool air-conditioned temperatures if you opt for eating inside the Victorian dining room. You’ll want to wear something light and breezy if you prefer to eat out on the enchanting veranda.
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Forbes Inspector answered a question:
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Because we think no trip to Maui is really complete without a meal at the Four-Star Gerard’s Restaurant, you’ll want to make a reservation at least a few days in advance. Call the restaurant directly to book a table or visit the website to fill out the online form (you’ll receive an email or phone call to confirm). After more than 20 years in the Lahaina neighborhood, the French-born chef Gerard Reversade is well known for his contemporary French cuisine infused with fresh Hawaiian ingredients. Top picks include dishes like a Pacific bouillabaisse with local fish and lobster and Maui filet of beef.
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Forbes Inspector answered a question:
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Though there is no formal cancellation policy at Gerard’s Restaurant in the Lahaina area of Maui, you shouldlet the host know if you aren’t going to make it. We suggest you try and reschedule your dinner reservation, as you’re likely to regret missing a chance to dine at this Four-Star gem. One major benefit of the no-cancellation policy is strictly for would-be diners — just call back throughout the day to check if a table has opened up for dinner. If you do score a reservation at the last minute, consider it a fortuitous (and delicious) turn of events.
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Forbes Inspector answered a question:
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Gerard's Restaurant is open for dinner starting at 6 p.m. daily. With a Hawaiian-infused French menu, this Four-Star restaurant is known for using the freshest ingredients around. And though you have no choice but to enjoy chef Gerard Reversade's delightful cuisine at dinnertime only, you will be able to choose the location of your dining experience: the quaint Victorian dining room or the beguiling outdoor terrace. If the surroundings don't keep you interested, the food sure will — opt for the more imaginative dishes like roasted opakapaka with star anise, fennel fondue, and hints of orange and ginger or the Molokai shrimp soup with dumplings.
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Forbes Inspector answered a question:
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In the hot spot town of Lahaina, you will find some Maui's finest food at Gerard's Restaurant. Situated in the historic district of Lahaina, the Four-Star restaurant is located at the 19-room Plantation Inn (at 174 Lahainaluna Road), which was built in 1987 but has loads of Old World charm. Chef Gerard Reversade's namesake eatery celebrates the fusion of fine French cuisine and Hawaiin fare and serves up some of the freshest ingredients we've ever had. The restaurant's décor blends very well with the Victorian feel of its host hotel and you can choose to sit in the charming dining room or outside on the equally alluring veranda.
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Forbes Inspector answered a question:
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To snag one of the covetable tables at Chef Mavro, just visit the restaurant’s website or OpenTable.com to see what’s available. If you’re planning a dinner for a party of five or more, go to the Four-Star restaurant’s website and fill out the special reservation form for larger parties (a staffer will respond to your request as soon as possible). Of course you can always call the restaurant directly, but keep in mind that it’s only open for dinner so the phone may not be answered during the daytime. Your best bet is to hit up the website and cross your fingers the date and time you want is available.
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Forbes Inspector answered a question:
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Most days of the year you won’t be penalized for bailing on your reservation at Chef Mavro (although we can’t possibly imagine why you would want to do so). The Four-Star restaurant requests that you call before 3 p.m. on the day of your reservation if you must cancel; however, you won’t be punished with a fee if you aren’t able to do so. During and around holidays like Valentine’s Day, the restaurant will take your credit card information in the event you cancel at the last minute, in which case your card will be charged $85 for each person in your party.
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Forbes Inspector answered a question:
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As you might have guessed, the entire Hawaiian archipelago emanates a fairly casual vibe and Chef Mavrocertainly goes with the flow despite the sophisticated cuisine. While the official dress code is “aloha casual,” we suggest ladies don a bright sundress that doesn’t get much use back on the mainland. Men are wise to stick with long slacks and a collared shirt. The Four-Star restaurant is off the beaten tourist path and locals make up a strong contingent of the clientele � so why not take a cue from them and dress in the relaxed Hawaii style you can oh-so rarely get away with at home?
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Forbes Inspector answered a question:
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If you want a chance to taste chef George Mavrothalassitis’ exquisite contemporary Hawaiian cuisine, you’ll have to venture to Chef Mavro Tuesday through Sunday from 6 p.m.-9:30 p.m. And while you won’t find breakfast or lunch at this gem, the dinner menu definitely makes up for it. With menu items like tako ceviche and kurobuta pork, you can’t help but fall in love with the chef’s inventive and modern take on Hawaiian food. To help you get the most out of your evening at the Four-Star restaurant, each dish is paired with a glass of wine leaving you plenty of time to savor the food.
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Forbes Inspector answered a question:
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Long since known as one of Honolulu’s finest dining experiences, Chef Mavro is helmed by James Beard Award-winning chef George Mavrothalassitis. (And with a last name like that you can understand why he uses his nickname.) Just a five-minute drive north of Waikiki Beach, the Four-Star restaurant is located at 1969 S. King St. on the beautiful island of Oahu. Don’t be fooled by the lackluster exterior of Chef Mavro � the food is out of this world. A true master of French cooking, Mavro serves up dishes that sit at the very crossroads of French and Hawaiian cuisine. Many traditional French cooking techniques are used to prepare the fresh Hawaiian ingredients that make an excellent complement to the restaurant’s tropical setting.
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