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On September 12Bill Taylor answered the question:
What is the children’s room service menu like at Four Seasons Hotel Boston?
The in-room dining menu offers a variety of Kids Cuisine favorites including: Mickey Mouse pancakes, celery and carrot sticks with dipping sauce, “Breakfast of Champions” (whole grain cereal with fruit), chicken noodle soup, macaroni and cheese, chicken fingers, spaghetti, homemade jumbo chocolate chip cookies, a hot fudge sundae, plus nutritious thirst quenchers.

General Manager
Four Seasons Hotel Boston
Boston, MA, USA
As General Manager of Four Seasons Hotel Boston, Bill Taylor oversees all facets of the 273-room property including the bustling Bristol Lounge restaurant and Four Seasons Place condominium. Under Taylor’s leadership, the hotel has achieved tremendous accolades including: Forbes Five-Star, Condé Nast Traveler Gold List and Travel & Leisure World’s Best Hotels. The hotel has also become a city leader, heralded for its superior service.


