On May 24Colin Bedford answered the question:The Fearrington Breakfast is one of the signature dishes at The Fearrington House Inn and consists of two eggs served as you like, with applewood-smoked bacon, sausage, mushrooms and fingerling potatoes. Other signature dishes are the shrimp and grits as well as the Fearrington steel-cut oatmeal served with Earl Grey soaked raisins and pecan and cinnamon crunch.
On May 24Colin Bedford answered the question:The Fearrington House Inn has four areas for dining, including:
The Fearrington House Restaurant is open Wednesday thru Sunday and is located in the original farmhouse to the Fearrington Farm. Decorated with original artwork and in the English country style, The Fearrington House Inn serves chef Colin Bedford’s award winning cuisine of contemporary American with a European influence, has an extensive wine list and wine pairings by wine director Max Kast and is the perfect setting for a romantic dinner or special occasion.
The Fearrington Granary is our casual dining restaurant and is open for lunch and dinner Monday through Saturday and brunch on Sunday. Join us at the bar for a great selection of eight regional beers on tap, cocktails and wine, or enjoy the grill menu for dinner on the patio or in the casual dining room.
The Belted Goat is our coffee shop and deli and is open daily from 8 a.m. to 6:30 p.m. serving coffee and fresh baked pastries in the morning and wonderful soups, chopped salads, quiches and sandwiches during the day and throughout the afternoon.
The Roost is our beer garden and is open Thursday through Sunday from 4 p.m. to 8 p.m. serving local beers on tap, wine by the glass and light fare that can be ordered from the granary to-go menu. Enjoy live music by local bluegrass musicians from 5 p.m. to 8 p.m.
On May 24Colin Bedford answered the question:Here’s our list of the five best things to eat and drink at The Fearrington House Inn:
The chocolate soufflé for dessert at The Fearrington House Restaurant - a chocolate lover’s dream.
One of the amazing fresh chopped salads at the Belted Goat. Choose one from the menu or design you own and it is freshly chopped for you. Enjoy it out by the fountain area at Roost.
Shrimp and grits for lunch or brunch at the Fearrington Granary.
Taste one of the locally brewed beers from Fullsteam or Carolina Brewery on tap at The Fearrington Granary or The Roost.
The seared scallop second course at The Fearrington House Inn with just a hint of curry air.
The Fearrington House Inn
Pittsboro, NC, USA
A native of England, Bedford came to the The Fearrington House in 2005 as Executive Sous Chef and took over as Executive Chef in 2008. Bedford’s culinary interest began early on, taking him from the Castle Hotel in Taunton, England to The Prince of Wales Hotel in Niagara on The Lake, Canada. Bedford continues our commitment to farm-to-table cuisine through partnerships with local farmers, using the finest ingredients from the region and the hotel’s gardens.