-
On September 25Duane Thompson answered the question:
What is the price range for a meal at Golden Bee?
A meal at The Golden Bee ranges from $9 to $16. -
On August 23Duane Thompson answered the question:
What are the desserts like at Charles Court?
Desserts follow the American theme of the Charles Court menu and change seasonally to incorporate fresh ingredients — but always include a selection of homemade ice creams and sorbets.
-
On August 23Duane Thompson answered the question:
What are the best things to order at Penrose Room?
The menu changes seasonally, so many of the dishes and preparations change. However, there are a few signature dishes to mention such as the halibut in black olive oil, foie gras (any preparation), wild game (venison, elk, antelope, rabbit, etc.), wines from the 1,000-bottle list and signature cocktails.
-
On August 23Duane Thompson answered the question:
What are the desserts like at Penrose Room?
Our desserts are creative and complex yet well-balanced, light and artistic. Using the freshest ingredients and the flavors of the season, desserts change four times a year with the rest of the menu.
-
On August 23Duane Thompson answered the question:
Are there any signature desserts at Penrose Room?
What is "signature" about Penrose Room’s desserts is the ever-changing and creative talents of our pastry chef.
-
On June 22Duane Thompson answered the question:
Does Penrose Room offer special menus for food allergies?
The Penrose Room can accommodate any request based on dietary needs, food sensitivities and allergies.

General Manager
Penrose Room
Colorado Springs, CO, USA
Continuing the longstanding tradition of unparalleled service and attention to detail, general manager Duane Thompson leads the Penrose Room. A 34-year veteran of The Broadmoor, Thompson was the first maître d’ in Colorado to earn the Five-Star award. Thompson’s management background includes time at the London Grill and The Broadmoor’s Charles Court, Tavern and Penrose Room dining rooms. He adds his incomparable experience and personal warmth to the Penrose Room.



