-
On September 14Suzie Mills answered the question:
What is the kid’s room service menu like at Trump New York?
The children’s room service menu like at Trump International Hotel & Tower New York has a list of kiddie cocktails, like the Chocolate Supreme, a Valrhona chocolate milkshake with a home-made vanilla marshmallow; the Float, Coca-Cola with vanilla ice cream, maraschino cherry and gummy cola bottles; the Orange Smash, with fresh-squeezed orange juice, milk and a white chocolate Kit Kat; and the Bora Bora Punch, with pineapple juice, orange juice, cranberry juice and a sour gummy garnish. The children’s food menu is served from 11 a.m. until 10:30 p.m. It includes chicken and vegetable soup, PB&J, mac & cheese, grilled cheese, penne pasta with tomato sauce or butter, spaghetti and meatballs with Parmesan, hot dogs, burgers, pizza, chicken tenders and grilled or steamed filet of snapper, rice and spinach. There is also a TV snack menu, with popcorn, tortilla chips and salsa, organic plain or fruit yogurt, onion rings, popcorn shrimp or squid, and tuna and salmon sashimi. Then there are desserts, like cookies and milk, fruit salad and a selection of ice cream and sorbet. -
On September 14Suzie Mills answered the question:
What restaurants at Trump New York are best for families with kids?
The restaurant at Trump International Hotel & Tower that is best for families with children is Nougatine, though in-room dining is another good option. -
On September 14Suzie Mills answered the question:
What signature drinks does the bar serve at Trump New York?
The signature drinks at Trump International Hotel & Tower’s bar are the cucumber martini and housemade sodas. -
On September 14Suzie Mills answered the question:
What are the five best things to eat and drink at Trump New York?
The five best things to eat and drink at Trump International Hotel & Tower are the tuna tartare, egg caviar, cucumber martini, Dessert Fourplay and handcrafted sodas. -
On September 14Suzie Mills answered the question:
Where can I have breakfast at Trump New York?
Breakfast is served in Nougatine as well as in your guestroom or suite. -
On September 14Suzie Mills answered the question:
What restaurants does Trump New York have?
Trump International Hotel & Tower has two restaurants, Jean Georges and Nougatine. -
On September 14Suzie Mills answered the question:
What signature dinner dishes does Trump New York serve?
The signature dinner dishes at Trump International Hotel & Tower are the egg caviar and tuna tartare at Jean Georges. -
On September 14Suzie Mills answered the question:
What kind of entertainment does the bar at Trump New York offer?
There is no live music at the bar at Trump International Hotel & Tower, but we offer light background music. -
On September 14Suzie Mills answered the question:
Does Trump New York offer brunch on the weekends?
Brunch is offered in Nougatine on Sundays. -
On September 14Suzie Mills answered the question:
What can I order from room service at Trump New York?
On the Trump International Hotel & Tower room service menu, we offer breakfast from 6:30 until 11 a.m., all-day dining from 11 a.m. until 10:30 p.m., à la carte from noon to 3 p.m. and 5:30 to 10:30 p.m., and overnight dining from 10:30 p.m. to 6:30 a.m. -
On September 14Suzie Mills answered the question:
Does Trump New York have 24-hour room service?
Trump International Hotel & Tower has 24-hour in-room dining by Jean Georges.

General Manager
Trump International Hotel & Tower New York
New York, NY, USA
Suzannah Jayne “Suzie” Mills was promoted to general manager of Trump International Hotel & Tower New York at One Central Park West in August 2007. She has served on the management team of this award-winning luxury hotel since 1996, the year before it opened. She has just overseen a $30 million renovation of the entire hotel. She was also voted Crain’s 40 under 40 for 2009. Most recently, Mills was the hotel’s assistant general manager, directing the day-to-day operation of the hotel and tower, and supervising a $7 million hotel renovation in 2004. For two years prior, she was rooms division manager. Mills joined the Trump team as front office manager in October 1996 just before the hotel’s high-profile debut in January 1997. Mills was previously assistant manager of the Mayfair Hotel. Working primarily as the night manager, she supervised all front desk, security, room service and housekeeping staff on duty. She joined the hotel as a management trainee in 1994 upon arriving to New York from London. Mills launched her career at The Savoy Hotel in 1989, where she rose from junior cashier to banqueting sales executive during her five-year tenure at the historic London hotel. She has been immersed in the hospitality industry since childhood, working at her parents’ hotel in Wales from the age of 10.





