Blue Hill at Stone Barns - Hudson Valley Restaurants - Hudson Valley, United States

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Blue Hill at Stone Barns

A Forbes Travel Guide 4-Star Rated restaurant

Overview

An extension of Blue Hill restaurant in Manhattan set in the Pocantico Hills, Blue Hill at Stone Barns is not only a restaurant but located within a working not for profit farm and educational center dedicated to sustainable food production. The dining room is a former dairy barn that has been converted to a lofty, modern space with vaulted ceilings, dark wood accents and earthy tones. Diners can choose between the five course tasting menu and the eight course farmer’s feast, featuring dishes such as pancetta-wrapped trout or lamb with local rapini, chickpeas and chorizo. Desserts are freshly made and hard to resist, like the chocolate torte with salted peanuts, caramel and coffee ice cream.

Where is Blue Hill at Stone Barns located?

While only 30 miles north of New York City, Blue Hill at Stone Barns is a culinary experience that feels like it’s a world away from the hustle and bustle of city life. Tucked in picturesque Pocantico Hills, New York, at 630 Bedford Road, the restaurant gathers its ingredients from the surrounding pastures and fields of the Hudson Valley. With its close proximity to New York, Blue Hill at Stone Barns offers a perfect opportunity for city-dwellers and suburbanites alike to experience the ambience of a working farm. Blue Hill at Stone Barns is a must-taste for every foodie.