What is the price range for a meal at AquaKnox?

Travel Guide Inspector

Dinner at AquaKnox will set you back about $90 per person on average. The Las Vegas restaurant describes its menu as “global water cuisine,” and to that end, you’ll find mostly fruits of the sea populating the list, with a few land-based dishes as well. Appetizers range from $15 to $24, with Maine lobster bisque on the lower end and yellowfin ahi tuna crudo on the higher end. Salads cost between $11 and $18. Main entrées are divided into two categories — water and land. On the water side, prices span from $29 for blue crab and shrimp pasta to $46 for chef Tom Maloney’s fish soup. On the land side, you’ll find oven-roasted organic chicken for $26 and prime filet mignon for $48. The menu also includes a shellfish bar, with prices ranging between $15 to $24 per item, and side dishes costing between $6 and $14.

Additionally, AquaKnox offers a number of desserts that are between $8 and $12, as well as a selection of wines by the glass and by the bottle. The à la carte menu gives you control over how much you order and how much you spend, so you can still grab terrific seafood meal at AquaKnox without breaking the bank.