What is the dress code at Bouchon?

Travel Guide Inspector

When you dine at Bouchon, the French bistro inside the The Venetian Resort Hotel Casino, come in business-casual attire. The dress code at the Las Vegas restaurant isn’t strictly enforced, however, especially during breakfast and weekend brunch, which end up drawing in a more casually dressed crowd. The atmosphere in Bouchon feels classically elegant, though when we were there, the patio was open and a number of guests were in shorts and T-shirts. Even so, we think you’ll be best served by dressing up — especially during the somewhat more formal dinner service — just to match the upscale vibe.

  • On May 30
    Laura Janelle Downey answered the question: Laura Janelle Downey

    What is the dress code at Bouchon?

    If you’re planning on dining at Bouchon, which is located inside of the Forbes Travel Guide Four-Star The Venetian Resort Hotel Casino, come dressed in smart casual attire. I’ve had brunch there on the weekends and noticed that women tend to dress in pants (or jeans) and blouses or in flirty dresses. The guys wear khaki pants and cotton polo shirts. During the week when I’ve gone in for lunch, I’d wear work attire (think business dress and heels or a suit). Forbes Travel Guide Tastemaker Thomas Keller’s upscale French bistro is perfect for a business lunch or brunch with the girls. But if you’re coming in for dinner, dress it up — you are in Vegas, after all!
  • On May 30
    null
    Laura Janelle Downey is now following Bouchon
  • On February 28
    null
    Natalie Wearstler is now following Bouchon
  • On February 20
    Hailey Rohan is now following Bouchon
  • On February 4
    Cathi Walsh is now following Bouchon
  • On January 27
    wayne bell is now following Bouchon
  • On January 25
    null
    Carol Cain is now following Bouchon
  • On January 21
    Hardeep Kaur is now following Bouchon
  • On June 12, 2012
    Forbes Travel Guide Inspector answered the question: Forbes Travel Guide Inspector

    What is the dress code at Bouchon?

    When you dine at Bouchon, the French bistro inside the The Venetian Resort Hotel Casino, come in business-casual attire. The dress code at the Las Vegas restaurant isn’t strictly enforced, however, especially during breakfast and weekend brunch, which end up drawing in a more casually dressed crowd. The atmosphere in Bouchon feels classically elegant, though when we were there, the patio was open and a number of guests were in shorts and T-shirts. Even so, we think you’ll be best served by dressing up — especially during the somewhat more formal dinner service — just to match the upscale vibe.
  • On November 11, 2011
    Forbes Travel Guide Inspector answered the question: Forbes Travel Guide Inspector

    Does Bouchon have a kids menu?

    Bouchon doesn’t offer a kids menu, but the French bistro does an admirable job of accommodating your children, especially during breakfast. In the morning, children can order waffles, Cheerios and Fruit Loops if the traditional French fare doesn’t suit them. Though the à la carte offerings include enough options that kids should be able to find something that agrees with their palates, even if the dish has a fancy French name. For example, breakfast offers a variety of pastries, including cheese Danishes, banana nut muffins, pecan sticky buns and pain au chocolat. The croque madame can come without the fried egg or Mornay sauce, giving kids a more basic ham and cheese sandwich. Of course, they’ll still want dessert; kid-friendly treats include the classic profiteroles and the always-a-winner ice cream. So while Bouchon may not have a dedicated kids menu, the little ones will have no problem keeping themselves happy and full during a meal at the French bistro.
  • On November 11, 2011
    Forbes Travel Guide Inspector answered the question: Forbes Travel Guide Inspector

    What are desserts like at Bouchon?

    When you order desserts at Bouchon, expect to have the best of a patisserie delivered to your table. Chef Thomas Keller’s love of French food translates into all the cuisine you’ll find in the French bistro inside The Venetian Resort Hotel Casino, desserts included. Go for a fruity pick like the peach melba, with fresh peaches, raspberry sorbet and vanilla cream, or something chocolaty, like the bouchons, cork-shaped brownies topped with ice cream. A tempting choice is the classic profiteroles, which nearly burst with vanilla cream in the middle, and chocolate drizzled all about their outsides. You’ll also have a lemon tart, infused custard, caramel custard and dark chocolate mousse all at your ordering pleasure. Really, it’s not about having to leave room for dessert at Bouchon, but rather, deciding which decadent dessert to indulge in.
  • On November 11, 2011
    Forbes Travel Guide Inspector answered the question: Forbes Travel Guide Inspector

    Is Bouchon a romantic restaurant?

    Although French bistro Bouchon sounds like a romantic restaurant, the open dining room and free-flowing space might not be your best bet for a quiet dinner. Granted, there’s an unmistakable charm to the blue velvet banks and the matte-finish floors, and the French doors and fountains add an element of sophistication to your meal. But it all depends on the mood you’re trying to set. If you seek a quiet candlelight dinner with your loved one, Bouchon might not be the place for you. But if you enjoy the hustle and bustle of a French bistro, filled with traditional French food and without pretense, then we certainly think Bouchon will make for a more than romantic time.
  • On November 11, 2011
    Forbes Travel Guide Inspector answered the question: Forbes Travel Guide Inspector

    Does Bouchon have a bar?

    Bouchon doesn’t just have a bar, but a pewter-topped bar that makes you feel as if you’re closer to the Champs-élysées than the Las Vegas Strip. The antique-looking bar, the mirrors behind it and the ornamentation make Bouchon feel a little cozier, which only heightens that French bistro vibe. Along with serving spirits and wines, the bar also lets you order a full meal without having to wait for a table in the tight dining room. If you’re just looking to get in, eat delicious food and get out, then we’d recommend sitting at the bar. It’s a quick way to grab a bite while still enjoying all Bouchon has to offer.
  • On November 11, 2011
    Forbes Travel Guide Inspector answered the question: Forbes Travel Guide Inspector

    What is the best table at Bouchon?

    The best table at Bouchon would have to be table 63, which is right near the patio, but still in the main dining room. Here, you’ll get a sense of both parts of the restaurant, with views of the outside (and a touch of the weather if the French doors are open) as well as the rest of the dining room and bar. Sitting inside will allow you to appreciate the details that make the dining room feel more like Europe and less like Nevada, like the pewter-topped bar and the blue fleur-de-lis-patterned floors. At the coveted table, you’ll hear the trickling fountains outside, without having to endure the dry desert heat. But regardless of where you sit, you’ll get to enjoy Thomas Keller’s French cuisine with American influences in an elegant bistro setting.
  • On November 11, 2011
    Forbes Travel Guide Inspector answered the question: Forbes Travel Guide Inspector

    What is the price range for a meal at Bouchon?

    The price range of a meal at Bouchon really depends on when you dine there. Costs fluctuate from breakfast and weekend brunch to lunch and dinner at the French bistro.

    Breakfast at the Las Vegas restaurant will set you back anywhere between $12 and $25 per plate, with dishes such as the Bouchon French toast, oeuf au gratin du jour and the croque madame as house specialties. Brunch items run about the same price, between $12 and $33.50. For something lighter, choose from a wide selection of pastries, breads, fruits and yogurts at both breakfast and brunch. After 11 a.m., the brunch offerings also include a belly-busting Grand Plateau of seafood teeming with lobster, 16 oysters, eight shrimp, eight clams, 10 mussels, seasonal crab and a special selection for $110.

    Aside from morning offerings, the menu at Bouchon is broken up into traditional French categories (written in French, of course): seafood, salads, entrées, caviar, hors d’oeuvres, cheeses, desserts and sides. Entrées will cost you anywhere from $18 for the tartine du jour (sandwich of the day) up to $36.75 for the steak frites, a traditional flatiron steak served with French fries. And you can certainly put together quite a bill if you add in caviar ($135 for 50 grams), or any of the higher-end seafood dishes, cheese and desserts. But generally, you’ll spend about $30 to $50 per person at Bouchon and still get a good taste for chef Thomas Keller’s French cuisine.