What are five things I should know about Pinot Brasserie?
- Kirsten Dimond
- The Venetian Resort Hotel Casino
- VP of Hotel Operations
- Las Vegas, NV
Five things you should know about Pinot Brasseries are:
We serve delicious California-French cuisine.
The restaurant has a casually elegant setting.
If you need help, ask our gracious, knowledgeable staff.
The wine list offers more than 700 labels from around the globe in all price ranges.
We offer à la carte dining and special events, and can accommodate anywhere from two to 400 people in your party.
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On August 31Kirsten Dimond answered the question:
What non-alcoholic drinks or mocktails does Pinot Brasserie offer?
Any of Pinot Brasserie’s cocktails can be served virgin style with no alcohol. We also offer a Sekt from Germany by the bottle that is 100 percent sparkling juice from grapes with no alcohol. -
On August 31Kirsten Dimond answered the question:
What is the cheese course like at Pinot Brasserie?
At Pinot Brasserie, we offer a fromage platter. The guest may choose five from our offerings of 20 to 30 cheeses from around the world. Our collection emphasizes French cheese. The choices include cheeses from cow, sheep and goat. The platter is served with candied nuts, figs, prunes, apricots, honeycomb, grapes and an assortment of crostini.
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On August 31Kirsten Dimond answered the question:
Who is the chef at Pinot Brasserie and what is his background?
Executive chef Eric Lhuillier heads up the kitchen at Pinot Brasserie. Born and raised in France, he started cooking professionally at 15 years old. Lhuillier moved to the United States in 1993 and has worked at the top restaurants the Los Angeles area up to Santa Barbara. He has been in the kitchens of L’Orangerie, Drai’s, Bacara Resort & Spa in Santa Barbara, Patina, Kendall’s Brasserie and Bar, Hollywood Bowl. Lhuillier joined Pinot Brasserie in 2006. -
On August 31Kirsten Dimond answered the question:
What are the five best things to order at Pinot Brasserie?
When you dine at Pinot Brasserie, try our five best dishes:
Lobster bisque. Our lobster bisque is made with an Armagnac crème fraîche.
Mussels. The mussels marinière is bathed a buttery broth with a side of Pinot garlic fries.
Market fish. Our fish special changes daily.
Steak. The 18-ounce Cowboy steak is served with mushroom fricassee, oven-roasted potatoes, bordelaise sauce and creamed spinach.
Cheese platter. You get a choice of five cheeses from our master list of 25 to 30. -
On August 31Kirsten Dimond answered the question:
What music is played at Pinot Brasserie?
At Pinot Brasserie, light background jazz and café music. You can hear music from such artists as Edith Piaf, Frank Sinatra, Dean Martin, Diana Krall and the Gipsy Kings. -
On August 31Kirsten Dimond answered the question:
What are the table settings like at Pinot Brasserie?
The table settings at Pinot Brasserie are classic. They are fully set for a meal with a charger plate, two forks, two knives, a bread and butter plate with knife and a napkin. Water and burgundy glasses also sit next to each setting.
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On August 31Kirsten Dimond answered the question:
What is the best table at Pinot Brasserie?
The best table at Pinot Brasserie depends on what our guests want. If quiet and intimate is the request, we seat them in an alcove at tables 401 or 405. For a little more action and best sights of the hotel, we would seat them at tables 101 or 201. -
On August 31Kirsten Dimond answered the question:
What is the interior design of Pinot Brasserie?
Pinot Brasserie offers the warm, bustling ambience of an urban Parisian brasserie. Celebrity chef Joachim Splichal traveled to France to find the accessories and antiques that provide the perfect background for his signature California-French cuisine. -
On August 31Kirsten Dimond answered the question:
What are five things I should know about Pinot Brasserie?
Five things you should know about Pinot Brasseries are:
We serve delicious California-French cuisine.
The restaurant has a casually elegant setting.
If you need help, ask our gracious, knowledgeable staff.
The wine list offers more than 700 labels from around the globe in all price ranges.
We offer à la carte dining and special events, and can accommodate anywhere from two to 400 people in your party. -
On August 31Kirsten Dimond answered the question:
What are the operating hours of Pinot Brasserie?
Pinot Brasserie serves lunch daily between the hours of 11:30 a.m. and 3 p.m. Dinner is served daily from 5 to 10 p.m. Sunday to Thursday, and 5 to 10:30 p.m. Friday and Saturday. Our bar is open continuously from 11:30 a.m. to 10:30 p.m., offering both menus and a midday small-plates menu. -
On May 24, 2012Kirsten Dimond answered the question:
What are desserts like at Pinot Brasserie?
At Pinot Brasserie, we offer desserts like crème brûlée; black peppered chocolate crème brûlée; orange soup with grenadine orange segment and orange sorbet; tarte Tatin, a caramelized apple cake with cinnamon ice cream; croissant chocolate pudding with Wild Turkey sauce; and Belgian chocolate soufflé with Gran Gala orange liqueur sauce. There is also an assortment of homemade sorbet and ice cream.
