Since it’s a steakhouse, it’s only natural that the SW Steakhouse menu offers all sorts of choice cuts of meat and seafood — all expertly prepared and served with fresh ingredients. Before you order your entrée at the Forbes Travel Guide Recommended restaurant, start off with a classic appetizer like beef carpaccio served with frisee, fried capers, grilled sourdough and sherry vinaigrette, or king crab soup. Next, choose from a list of charred prime steaks and chops including everything from bone-in New York strip to a chile rubbed double rib eye. Or, opt for a main course like herb marinated Hawaiian swordfish served with toasted pasta, braised fennel and roasted tomato broth. No matter what dish you choose, expect to devour a classic steakhouse meal with an innovative twist prepared by executive chef David Walzog.