Perched on a 33-acre olive grove in the heart of the beautiful Napa Valley, Auberge du Soleil Restaurant is more than just a great meal. Overlooking neighboring vineyards as far as the eye can see, this Provençal restaurant serves some of the best cuisine in Northern California. Accompanied by the Auberge du Soleil hotel, the restaurant of the same name offers a retreat from the busy city life, even if it’s just for dinner. Located at 180 Rutherford Hill Road, the Four-Star restaurant was created out of a twinkle in the eye of French-born restaurateur, Claude Rouas. For more than 30 years, this culinary masterpiece has been drawing foodies from all over to sample chef Robert Curry’s fabulous food. You can expect to find a menu chock full of local ingredients, making the most of the restaurants ideal location.