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Daniel

A Forbes Travel Guide 5-Star Rated restaurant

Overview

Chef Daniel Boulud is fastidious about details — like the clarity of his veal stock, the flower petals suspended in ice cubes in some of the cocktails and the complimentary basket of warm madeleines at meal’s end. But this is what’s kept Daniel firmly moored among New York’s most elite and elegant restaurants. After a massive redesign in 2008 under the command of famed designer Adam Tihany, the space marries neo-classical sophistication and organic playfulness. Archways and balustrades are bisected by vine-like wrought iron sconces, Limoges chandeliers drape the dining room in warm light and understated leafy table arrangements stand out against otherwise neutral tones. Eating here, you’ll happily part with stacks of greenbacks just to dig a fork into his legendary potato-coated sea bass or a dish of succulent veal prepared three ways. The very attentive staff is a highlight, expertly helping well-heeled diners navigate the 1,500-bottle wine list and graciously amending tasting menus to fit your preferences. Choose between a three-course prix fixe and six- or eight-course tasting menus, or dine à la carte in the lounge.

Where is Daniel located?

Situated on the corner of Park Avenue, Daniel is at 60 E. 65th St. on New York’s Upper East Side. Many consider the Five-Star gem to be the top French restaurant in the country, and rightfully so. It’s the eponymous eatery of world-renowned French master chef Daniel Boulud. Subtly romantic and utterly French, Daniel is a place for the city’s elite to see and be seen. The restaurant opened in May 1993 at a different location, but relocated to 65th Street and Park Avenue in January 1999. Though, if you are a foodie, you probably know this New York restaurant’s address by heart.