Situated on the corner of Park Avenue, Daniel is at 60 E. 65th St. on New York’s Upper East Side. Many consider the Five-Star gem to be the top French restaurant in the country, and rightfully so. It’s the eponymous eatery of world-renowned French master chef Daniel Boulud. Subtly romantic and utterly French, Daniel is a place for the city’s elite to see and be seen. The restaurant opened in May 1993 at a different location, but relocated to 65th Street and Park Avenue in January 1999. Though, if you are a foodie, you probably know this New York restaurant’s address by heart.