What is Mother’s Day like at The Resort at Pelican Hill?
Mother’s Day is a delicious time to visit The Resort at Pelican Hill. The Newport Coast hotel goes far beyond offering a typical Mother’s Day brunch (although there will be one available in the Mar Vista Ballroom) by offering a range of dining experiences that mom will remember for years to come.
The Forbes Travel Guide Five-Star hotel has put together five different options for Mother’s Day. If your mom would enjoy whetting her appetite while soaking in a sunny day, head to the Coliseum Pool & Grill for a special all-day poolside breakfast buffet featuring selections like smoked salmon, artisanal cheeses, breakfast sausages, a custom omelet station, croissants and warm bread pudding. The previously mentioned Mother’s Day brunch will be served in the Mar Vista Ballroom between 10 a.m. and 4 p.m., giving mother ample time to sleep in and enjoy the cold seafood, made-to-order salads, carved meats and decadent desserts at her leisure.
Watch as plates of seared sea scallops with cauliflower couscous, lobster eggs Benedict and herb-crusted Wagyu New York strip come together in the open-kitchen Pelican Grill. The chefs have put together a special menu for Mother’s Day that’s sure to entertain (and fill) the entire family. More formal dining options include a three-course prix-fixe lunch at the Pacific Ballroom and a three-course dinner at Forbes Travel Guide Four-Star Andrea, the luxury California hotel’s home for classic Italian dining. Once you treat mom to sea bass Livornese and ricotta cheese tortino with strawberry rhubarb compote, there won’t be any competition for the title of her favorite child.
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