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Glitretind Restaurant is open all day, so don’t rule this Four-Star Park City restaurant out for any meal. Every day from 7 until 11a.m., it serves delectable breakfast items like the Kurizo eggs with potato hash, heirloom tomato-avocado salad, corn tortilla and roasted salsa or the Utah smoked trout egg frittata with spinach, cremini mushrooms, red peppers and topped with crème fraiche. Lunch is served daily from 11 a.m. until 3 p.m.; and from 3 to 6 p.m., the restaurant offers a light afternoon menu. Dinner is served daily from 6 until approximately 9 p.m. There, you can dive into some of Glitretind’s main course options, such as the filet of Washington beef or braised lamb shoulder.

The dress code at Forbes Travel Guide Four-Star Glitretind Restaurant complements the menu — it’s casual, simple and takes inspiration from the mountainous region around it. Like the attire and the ambience, the menu is not over-the-top or pretentious. Simple, fresh ingredients are combined to make well-prepared and satisfying meals. Combine that philosophy with inspiration from the region, and you’ve got dishes like the Utah Caprese, which is made up of Utah tomatoes, SeaHive Utah white cheddar, basil pesto and a balsamic reduction; or the Stein’s garlic cheese fries, which are Yukon Gold potato wedges with garlic, herbs, Asiago cheese and olive oil, all topped with chef Zane’s fry sauce.

To cancel your reservation at Glitretind Restaurant, you can call the Four-Star Park City eatery directly to deliver the bad news. But you should probably only do this if you don’t want your taste buds to dance, dislike attentive service or you aren’t looking for a fun atmosphere with picturesque views. Cancelling means you’ll be missing out on innovative dishes like the lime-goat cheese panna cotta with pickled summer radishes, watermelon and herb salad or the Dungeness crab vichyssoise with yams and micro parsley. On the bright side, a cancellation means you won’t have the rough decision of choosing between Glitretind’s thousands of local, domestic and international wines and champagnes.

You’ll want to make a reservation at the Glitretind once get a glimpse of its diverse menu. Secure your spot by calling the Four-Star Park City restaurant directly or booking via OpenTable.com. If you’re making a reservation for lunch, we recommend the house-roasted turkey and brie sandwich that’s topped with arugula and strawberry-rhubarb chutney, all on an eight-grain roll. For dinner, try pan-seared halibut served with buttered potatoes and spinach, mushrooms, yellow tomato fondue and crisp rosemary. The desserts are just as uncomplicated as the rest of the menu. End your meal by slurping down a strawberry float, which is mixed with roasted strawberry ice cream, spiced streusel and jones cream soda.

Located at the Forbes Travel Guide Five-Star Stein Eriksen Lodge in Utah’s upscale Deer Valley resort, Glitretind Restaurant serves regional American cuisine in a mountain-view dining room. Before you make your reservation, here are five things to know about the Forbes Travel Guide Four-Star restaurant:
 
1.  The name might be hard to pronounce. Glitretind is Norwegian for “shimmering mountain.” The name is fitting — the dining room looks out on the snowy mountain in Utah’s Wasatch range.

2.  Ask to sit near a window. You can watch skiers make their way down the slopes in the winter, and in the summer the patio lets you take in the fresh mountain air.

3. The dress code is casual. Though Glitretind is known for its upscale menu featuring local ingredients, things feel casual and unpretentious in the dining room. Open for breakfast, lunch and dinner, the restaurant hosts skiers taking a break during the day, but things are a touch more formal come dinnertime.

4. Gluten-free? No problem. The staff at Glitretind is well versed on allergies, and can make recommendations and adjustments based on your restrictions. The restaurant also serves gluten-free bread.

5. The crowd varies. You probably won’t need a dinner reservation during the summer, but be sure to make one during the winter ski season. The restaurant is popular with families and couples staying at Stein Eriksen, as well as residents of Park City and nearby Salt Lake City.

Glitretind Restaurant has plenty of space for group dining. The Forbes Travel Four-Star restaurant has a main dining room with about 30 tables, plus a connected space that can be used for private dining. Just make sure to call ahead and let the Forbes Travel Guide Four-Star restaurant know so they can prepare for your party. Glitretind has a cozy, log cabin vibe — good for gathering with friends and family. The restaurant fills up with hotel guests in the winter, so smaller groups should fit right in to the relaxed and friendly setting on any night. 

Glitretind Restaurant’s Valhalla private dining room comes with an impressive name — in Norse mythology, the moniker means a grand hall ruled over by a powerful god. Glitretind’s Valhalla room is connected to the Forbes Travel Guide Four-Star restaurant, separated from the main dining room by glass doors. The room is also used during the day for the wintertime breakfast buffet. The private dining space matches the rest of the restaurant, with stone fireplaces, Norwegian décor, exposed wood and floor-to-ceiling windows. Available year-round, the Valhalla room seats up to 80 guests, who can enjoy a three- or four-course menu or a full banquet menu. 

Glitretind Restaurant is unique in the fine dining field — the Forbes Travel Guide Four-Star restaurant is open for three meals a day, with varying price ranges. Dinner is the restaurant’s main event — when first courses range from $13 to $22 and include dishes such as seared foie gras served with roasted pear bread budding and drizzled with Utah honey vinegar. Entrées range from $27 to $47 and include a variety of meat and seafood dishes (think lamb T-bone and braised lamb shoulder served with winter mushroom and squash ragout). Desserts — the handmade chocolates are a must-try — range from $7 to $12.
 
At Glitretind’s lunch, prices are lower, with a selection of burgers, salads and sandwiches priced at $13 to $25. One of the most popular dishes — found year-round — is the restaurant signature Stein’s burger, made with Angus beef, aged white cheddar and fried onions.
 
During ski season, breakfast comes complimentary — Stein Eriksen Lodge treats guests to a buffet every morning. During the off season, breakfast can be ordered a la carte, and it ranges in price from $16 to $22, with filling choices such as a Norwegian potato-and-bacon pancake or omelets made with your choice of meat, veggies and cheese.

Zane Holmquist is the executive chef of the Forbes Travel Guide Five-Star Stein Eriksen Lodge, where he oversees the menu at Glitretind Restaurant. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Holmquist joined the Stein Eriksen team in 2000 and has served as executive chef since 2001. Holmquist is no stranger to the Park City area, having opened an upscale bistro called Fuggles in Salt Lake City in 1994 and serving as the executive chef and food and beverage manager at Park City’s Goldener Hirsch Inn prior to starting at Stein Eriksen. Holmquist favors local produce and organic ingredients, changing his menu at Glitretind with the seasons. 

Chef Zane Holmquist’s food philosophy values local, organic and seasonal ingredients — he changes Glitretind Restaurant’s menu to suit the time of year. Holmquist’s hearty food has a simple, clean presentation, featuring a medley of colors. He also balances textures, providing the right mix in every dish, from the main entrée to the amuse bouche (on a recent visit, we were served rich foie gras mousse on crispy lavash). The Forbes Travel Guide Four-Star restaurant’s coffee and espresso is provided by Millcreek, a Salt Lake City-based roaster, and Holmquist also tries to source other ingredients locally, such as Utah feta, cheddar from Utah’s Beehive Cheese Company, Utah honey and elk tenderloin from the Rocky Mountains.

Glitretind Restaurant offers a cozy, log cabin-like dining room with toasty fireplaces and American regional cuisine. To help you narrow down the choices at the Forbes Travel Guide Four-Star restaurant, here are our picks for the five best things to order:
 
1.   Pan-seared halibut. The menu changes twice a year, but if you can catch this mild fish when you dine at Glitretind, don’t pass it up: It’s one of the most popular items on the menu. Served with buttered potatoes, spinach, yellow tomato fondue and hen of the woods mushrooms, the colorful dish is topped with a fragrant sprig of rosemary.
 
2.   Stein’s burger. This signature burger is only served in the dining room during lunch, when it has a loyal following among skiers and Stein Eriksen Lodge’s many repeat guests. Angus beef is topped with aged white cheddar and crispy fried onion rings and served on a sheepherder roll.
 
3.   Buffalo flank steak. This lean meat fits the hotel’s mountain location and is served with sweet potato gratin or diced sweet potatoes and grits. Glitretind usually pairs buffalo with a seafood element, such as brown Gulf shrimp or king crab.
 
4.   Housemade chocolates. The executive pastry chef makes these chocolates by hand in her marble-topped workshop. Order up a selection of flavored truffles such as peanut butter and jelly, lemon mint and milk chocolate sweet potato.
 
5.   Miner’s Daughter cocktail. Glitretind shares its bar with the neighboring Troll Hallen Lounge, where robust cocktails get a light, fruity twist. This drink is made with Maker’s Mark bourbon, fresh lime and pomegranate juice, then topped off with ginger ale and served over ice. 

Ann Giles Sweisford is the executive pastry chef at the Forbes Travel Guide Four-Star Glitretind Restaurant. She also oversees the house-made chocolate program at the Forbes Travel Guide Five-Star Stein Eriksen Lodge. A graduate of The French Pastry School in Chicago, Sweisford was formerly the executive pastry chef at Waldorf Astoria Park City.
 
Sweisford’s pastries and desserts at Glitretind blend complex flavors and ingredients — think cinnamon pavlova topped with grapefruit curd and blackberry-gin sorbet. Sweisford uses fine imported chocolate to make truffles by hand on the hotel’s marble-topped chocolate workshop tables. While the flavors change, you’ll always find a variety of traditional and whimsical flavor combinations — such as calvados caramel, milk chocolate sweet potato, pistachio cherry and strawberry pink peppercorn. The dainty, colorful truffles are not to be missed.

With a backdrop of striking alpine views and rustic fireplaces, Glitretind Restaurant’s menu offers regional American cuisine, focusing on meat, fresh seafood and locally sourced ingredients. The restaurant’s menu of hearty fare changes completely twice a year.
 
The Forbes Travel Guide Four-Star restaurant’s first courses include a variety of salads, soups and small plates such as Maine sea scallops served with white asparagus, watercrest, buttermilk whey and foie gras butter. Greens are dressed up with ingredients such as pickled blueberry, hazelnut relish, local goat cheese panna cotta and blueberry vinaigrette.
 
Main courses are mostly fish and meat dishes such as a Rocky Mountain elk tenderloin served with Tuscan kale, cranberry chutney and potato purée or Pacific black cod served with parsnip purée, fennel and citrus oil. You should always be able to find one vegetarian offering, too — we recently tried the pinot noir risotto with local feta cheese.
 
Glitretind’s dessert menu includes a selection of whimsical treats including s’mores (made with graham crackers semifreddo, house-made marshmallows, hot fudge and cinnamon-graham streusel) or an indulgent assortment of house-made chocolates. Try the flavored truffles if you get a chance — the pastry chef specializes in interesting combinations like strawberry pink peppercorn, sesame, passion fruit and sea salt.

Glitretind Restaurant doesn’t offer a special menu for those with food allergies, but the restaurant’s kitchen and service staff can happily provide information and make adjustments. On a recent visit to the Forbes Travel Guide Four-Star restaurant, we heard a server helping a guest with a gluten allergy — listing the dishes that were gluten-free and what changes could be made to others (such as switching out sweet potato gratin for potato puree) to make them fit the bill. Gluten-free bread is also available at Glitretind, so no one will have to miss out on the breadbasket. Just let your server know about any restrictions and he or she will communicate your request to the chef. 

While Glitretind Restaurant’s menu primarily offers seafood and chops, there are a few vegetarian options for lunch and dinner. At dinner at the Forbes Travel Guide Four-Star restaurant, there are always salad options for the first course, such as the colorful baby potato and beet salad served with smoked cipollini onion vinaigrette, a baby romaine panzanella or the Farmer Jones red greens made with pickled blueberries, hazelnut relish, local goat cheese panna cotta and blueberry vinaigrette. On a recent visit, there was one vegetarian entrée — the pinot noir risotto served with Utah feta cheese and olive oil-braised kohlrabi.
 
For lunch at Glitretind you’ll find some salads and sandwiches without meat, such as the grilled asparagus and mushroom on ciabatta with Utah black pepper goat cheese, roasted yellow pepper and avocado. The kitchen can also adjust some dishes by skipping the meat, such as the Norwegian shrimp chopped salad made with romaine, radicchio, avocado, boiled egg, black pepper croutons and creamy dill vinaigrette (just hold the shrimp).

The cheese course at Glitretind Restaurant is a composed dish that changes with the season. On a recent visit to the Forbes Travel Guide Four-Star restaurant, the cheese course consisted of housemade mozzarella cheese served alongside Serrano ham. On another occasion, the cheese was Humboldt Fog goat cheese from California — the creamy, tangy cheese was served with blackberries seasoned with ginger and presented with a toasted baguette with garlic oil. Glitretind Restaurant’s servers suggest adding the cheese course at any point in your meal — including as an appetizer or finale. 

The desserts at Glitretind Restaurant offer a playful and sweet end to the meal. Though the menu changes seasonally, you’re likely to find whimsical options such as a strawberry float, a peppermint patty (mint chocolate meringue, soft chocolate cake, dark chocolate custard and cookies and cream ice cream) and an indoor twist on s’mores (graham cracker semifreddo, housemade marshmallows, hot fudge and cinnamon-graham streusel). The Forbes Travel Guide Four-Star restaurant’s pastry chef also usually offers some type of crème brûlée — a recent variation was flavored with spiced pumpkin, topped with Nutella ice cream and served with a hazelnut macaroon. Glitretind also serves housemade sorbet (in flavors such as blackberry gin) and handmade truffles. The colorful truffles are not to be missed: Try flavor combinations such as red pepper tequila, sea salt and peach ginger.

Executive pastry chef Ann Giles Sweisford makes chocolates by hand for the Forbes Travel Guide Four-Star Glitretind Restaurant — the melt-in-your-mouth confections are a signature dessert and shouldn’t be missed. The dessert menu usually includes an option to sample five or six of Sweisford’s handmade chocolates, which are crafted in the Stein Eriksen Lodge’s chocolate atelier. You can choose from a variety of flavored truffles made from fine imported chocolate — selections include classic flavor combinations (peanut butter and jelly, milk chocolate, coffee) as well as less traditional pairings such as mango balsamic, strawberry pink peppercorn and red pepper tequila.

You’ll be treated to a few special gifts from the chef at Glitretind Restaurant during dinner service. You can expect a complimentary amuse bouche to start your meal at the Forbes Travel Guide Four-Star restaurant. On one recent trip, our amuse bouche balanced crisp and creamy — a halibut ceviche was served atop a slice of cucumber topped with a  few cilantro leaves.
 
Glitretind’s bread service could also be considered a gift — you’ll be served a basket of options such as a goat cheese and herb focaccia, roasted garlic and Asiago cheese bread and a crispy housemade lavash brushed with honey butter. The bread is served with tempered butter topped with a Hawaiian black sea salt. At the end of your meal, the pastry kitchen sends out a little something sweet — we received a one-bite coconut macaroon.

The food at Glitretind Restaurant is presented simply, with a nice balance of colors and textures. The Forbes Travel Guide Four-Star restaurant served tuna crudo on an oblong white plate with two red chunks of big eye and albacore tuna elegantly draped on top of one another, sandwiching a crisp cucumber. A perfectly round ball of icy cucumber sorbet added a nice chilled component, while a large dollop of avocado mousse brought creamy balance. In another dish, a colorful salad of potatoes and beets was arranged on a long rectangular plate — each element was placed casually but carefully and topped with arugula. The restaurant offers plenty of meat-and-potatoes style entrées, and they’re usually displayed elegantly but without much fuss — a buffalo flank steak was centered on a large square white plate and surrounded by creamy white grits, diced sweet potatoes and three large Gulf shrimp, then drizzled with a deep brown sauce. 

The chef at the Forbes Travel Guide Four-Star Glitretind Restaurant likes to use local produce and organic ingredients, changing up the restaurant’s menu with the seasons. The menu undergoes two complete shifts a year — in November and May — but is tweaked more often. When Dungeness crabs are in season, you can expect to see the tasty shellfish on the menu in dishes such as the open-face crab cake made with tartar sauce and celery salad on brioche. In the winter you’ll see root vegetables such as sunchokes and parsnips, plus hearty squash, ale-poached apples and winter mushrooms. Meats like buffalo, elk and wild boar are served in chili in the winter, while martinis are made with fresh fruits in the summer.  

Forbes Travel Guide Four-Star Glitretind Restaurant shares its bar with the neighboring Troll Hallen Lounge, which has the same Norwegian-inspired décor, mountain views and stone fireplaces. The bar has an extensive cocktail list, offering refreshing fruity blends such as a strawberry and mint martini or the Miner’s Daughter, made with Maker’s Mark bourbon, fresh lime and pomegranate juice, then finished with ginger ale. The Stein’s house-made Bloody Mary is made with imported Finnish vodka, Absolut Peppar vodka and limoncello and topped with celery, olives, lemon and spicy pepperoncini.
 
Wines and champagne are available by the glass, including labels such as Perrier-Jouët, Willakenzie Estate and J. Lohr Vineyards. Beer drinkers have their pick of a variety of Belgian, Austrian and German beers, plus some local brews from the Salt Lake City-based Epic Brewing Company. Not in the mood for alcohol? The bar offers housemade lemonade, plus non-alcoholic wine from the California’s Navarro Vineyards.

Glitretind Restaurant shares its bar with the neighboring Troll Hallen Lounge, which, like the Forbes Travel Guide Four-Star restaurant, has a cozy log cabin vibe, toasty stone fireplaces and picturesque views of the surrounding mountains and woods. Glitretind and Troll Hallen share a kitchen, so while the bar menu doesn’t include the exact dishes you’ll find at Glitretind, you can order food with the same tasty, hearty style while relaxing at the casual bar.
 
Troll Hallen’s bar lets you order snacks, dinner or dessert — we recommend the casual snack menu, which features crowd pleasers such as Stein’s garlic cheese fries made with Yukon Gold potato wedges, garlic, herbs, Asiago cheese, and served with chef Zane Holmquist’s fry sauce (his take on a dip you’ll find all over Utah). The wild game chili — made with buffalo, elk and wild boar — is also a hit. If you’re up for sharing, the bar also serves a variety of fondue dishes, including a traditional Gruyére and Emmentaler cheese fondue served with bread from a local bakery. The bar’s signature Stein’s burger (served in Glitretind’s dining room at lunch only) is another favorite way to end a day on the slopes. It’s made with eight ounces of Angus beef and is topped with aged white cheddar and crispy onions.

Glitretind Restaurant doesn’t offer set wine pairings on the menu, but the Forbes Travel Guide Four-Star restaurant’s sommelier is happy to recommend pairings to complement the food you’ve ordered. Cara Schwindt, Glitretind’s sommelier, is knowledgeable and approachable, so feel free to ask her for suggestions — she’s in the dining room most nights of the week. On a recent visit, she helped us narrow down our selection to a few good red wines — Spanish, Chilean and Californian varieties — to complement our entrée of buffalo flank steak with Gulf shrimp.

Glitretind Restaurant’s sommelier is Cara Schwindt. The wine expert is in the dining room four or five nights out of the week, offering pairings to complement the restaurant’s hearty regional fare. On a recent visit, Schwindt helped us narrow down our selections to three red wines (Spanish, Chilean and California varieties) to pair with a buffalo flank steak. Schwindt is noticeably unpretentious in her wine service, offering affordable picks in addition to pricey bottles.
 
Schwindt oversees purchasing for the Forbes Travel Guide Five-Star Stein Eriksen Lodge’s 10,000-bottle wine cellar — that’s in addition to a wine room in Glitretind that holds 2,370 bottles. The restaurant offers more than 750 different wines, ranging from local to international varietals. Schwindt hosts wine seminars in the hotel’s temperature- and humidity-controlled wine cellar. Schwindt also helped design Glitretind’s wine room, which features a split-level cooling system to keep both the red and white wines at the perfect serving temperature.

Glitretind Restaurant shares its bar with the neighboring Troll Hallen Lounge, which offers an extensive cocktail list for guests of either restaurant. The cocktails are light and refreshing, often incorporating hints of fruit. On a recent visit, we tried a Miner’s Daughter made with Maker’s Mark bourbon, lime and pomegranate juices and topped off with ginger ale.
 
Martinis at the Forbes Travel Guide Four-Star restaurant include choices such as fresh strawberry and mint or mandarin and pomegranate. The mojito gets a twist with fresh blueberries and the margarita uses Hornitos tequila with fresh lime and agave nectar. The signature Stein’s Bloody Mary uses vodka imported from Finland, Absolut Peppar vodka and limoncello, plus celery, olive, spicy pepperoncini and lemon. To warm up after a long day on the slopes, consider a Butterball shot — amaretto and butterscotch liqueur is served with a dollop of whipped cream and a sprinkle of pumpkin spice.

Glitretind Restaurant’s comprehensive wine list focuses on Old World wines (including Bordeaux wines), with plenty of special bottles available in the extensive cellar. Sommelier Cara Schwindt’s wine list includes many Grands Crus, such as the 2004 Domaine de la Romanée‐Conti Romanée Conti, which comes with a charge of $5,000. Another special bottle? A 2001 Château Petrus Pomerol is listed at $2,600. The Forbes Travel Guide Four-Star restaurant also includes a significant selection of wines-by-the-glass (including glasses from $8 to $65) as well as half bottles

Non-drinkers have plenty of options at Glitretind Restaurant — the Forbes Travel Guide Four-Star restaurant serves a variety of mocktails and non-alcoholic drinks, displayed on a printed menu with the cocktail list. There’s a nonalcoholic wine from California vineyard Navarro, as well as sparkling pear and apple ciders. You can also order up a virgin Bloody Mary and fresh lemonade (which is used to create other concoctions like strawberry lemonade and Arnold Palmers).
 
Glitretind’s teas are provided by Harney & Sons and include a selection of flavors such as mint, Earl Grey, English breakfast and a decaf ceylon black tea. Locally roasted coffee and espresso is provided by Millcreek, based in nearby Salt Lake City. The restaurant serves Voss bottled water, Acqua Panna still water and San Pellegrino sparkling water. A variety of juices are available during the breakfast service (orange, grapefruit, apple, cranberry, pineapple, prune) as well as hot chocolate topped with whipped cream.

Glitretind Restaurant’s cozy interior design feels like a dressed-up alpine lodge. The restaurant’s dining room is outfitted with plenty of wood, plus stone fireplaces to keep diners toasty as they look out over the snowy mountain in the winter. Scandinavian touches such as decorative plates and ladder-back chairs fit the Stein Eriksen Lodge’s Norwegian personality — the hotel is named for a legendary alpine skier. Dark wood-and-glass wine cabinets are visible on one wall, while a wall of windows looks out to the patio and mountain landscape beyond. Glitretind’s comforting and relaxed interior matched the menu — hearty entrées help you fuel up after a long day on the ski slopes or mountain biking trails. 

We recommend sitting at a table near the window at Glitretind Restaurant — the view of the ski slopes make those tables the best in the house. From these white tablecloth-covered spots, you can watch the snow as it dusts the mountains, or take in the green vistas in the summer. The Forbes Travel Guide Four-Star restaurant offers a cozy, log cabin atmosphere with stone fireplaces and exposed wood, so you’ll feel comfortable at any of the tables. In the summer, ask for a table on the other side of the windows — take a seat on the patio and you enjoy your meal in the fresh mountain air.

With its prime location inside Stein Eriksen Lodge at Utah’s Deer Valley resort, the Forbes Travel Guide Four-Star Glitretind Restaurant boasts views of the surrounding Wasatch mountain range, with its pristine peaks. During the winter, the floor-to-ceiling windows might make you feel like you’re in a snow globe, while in the summer, that view becomes a green, alpine panorama. During ski season, request one of Glitretind Restaurant’s tables near the windows to watch the snow fall. In the summer, snag a table on the patio to sip your wine and dig in to your buffalo flank steak alfresco.

Glitretind Restaurant serves its Forbes Travel Guide Four-Star cuisine with a backdrop of simple, unpretentious table settings that bring sophistication to the lodge-like atmosphere. Crisp white tablecloths cover the wood tables and are topped with two wine glasses, a small red votive and a small blue glass dish filled with finishing salt. Glitretind uses top-notch Spiegelau glassware and the tables are spaced comfortably throughout the dining room, so you don’t have to worry about getting involved in your neighbor’s conversation or being seated in the middle of service traffic. 

The service at Glitretind Restaurant is just what you’d expect of the cozy space with an upscale menu: Servers are friendly and approachable with an extensive knowledge of the menu. Your server at the Forbes Travel Guide Four-Star restaurant can offer you in-depth explanations of the food (on a recent visit, our server had done her own research on the parrotfish being served) and provide recommendations. Glitretind’s servers are patient and willing to make substitutions to make you happy — especially if you have food allergies. When delivering dishes to your table, servers introduce the ingredients and preparation before leaving you to enjoy. 

With its warm stone fireplaces and snowy mountain views, Glitretind Restaurant can certainly be a romantic spot for date night, especially in the winter. If you’re on a romantic getaway to the Forbes Travel Guide Five-Star Stein Eriksen Lodge, there’s no better way to relax after a day on the slopes. Enjoy a fine red wine selected by the sommelier and local chops, such as a Utah lamb T-bone with winter mushroom and squash ragout, in the Forbes Travel Guide Four-Star restaurant’s cozy dining room. Do keep in mind the restaurant is family-friendly, so there might be children present, but the tables are well-spaced, so you shouldn’t have to worry about noise.