Where is Gordon Ramsay at the London located?
Gordon Ramsay at the London is located in the heart of New York City inside the London hotel. Situated in Midtown at 151 W. 54th St. (between Sixth and Seventh avenues), Fifth Avenue shopping and Broadway shows tickets await at your beck and call. But it’s the food at this Four-Star New York restaurant that’s the main entertainment. Featuring the best produce from around the nation, diners can feast on an inspired menu of Wisconsin veal tenderloin, Colorado lamb, or triple-seared and dry-aged New York strip loin. The refined British style mixed with contemporary décor, unparalleled service and exquisite cuisine create the perfect ambiance for an unforgettable meal at this prestigious Manhattan restaurant.
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Gordon Ramsay at the London is located in the heart of New York City inside the London hotel. Situated in Midtown at 151 W. 54th St. (between Sixth and Seventh avenues), Fifth Avenue shopping and Broadway shows tickets await at your beck and call. But it’s the food at this Four-Star New York restaurant that’s the main entertainment. Featuring the best produce from around the nation, diners can feast on an inspired menu of Wisconsin veal tenderloin, Colorado lamb, or triple-seared and dry-aged New York strip loin. The refined British style mixed with contemporary décor, unparalleled service and exquisite cuisine create the perfect ambiance for an unforgettable meal at this prestigious Manhattan restaurant.
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Gordon Ramsay at the London is open for dinner Tuesdays through Saturdays from 5:30 to 10 p.m. With a formal dining room that seats 45 guests, diners at this Four-Star New York restaurant can order off an à la carte menu or choose a tasting menu for a full experience. Dishes focus on regional cuisine, ranging from Maine diver sea scallops with curried cauliflower, pressed mango and spiced chick peas to Wisconsin veal tenderloin with crispy tramezzini, morel mushrooms, green asparagus and summer truffle sauce. Save room for dessert — the chocolate soufflé with fresh mint ice cream and the lime ganache with coconut dacquoise, passion fruit, tequila gelée and Thai banana ice cream are calling your name.
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The dress code at Gordon Ramsay at the London is “smart,” and jackets are preferred for men. With a formal dining room that seats 45 guests, diners at this Four-Star New York restaurant can order off an à la carte menu or choose a tasting menu for a full experience. Make it a special occasion by reserving the Chef’s Table, where up to eight guests can experience Hell’s Kitchen (chef Ramsay’s popular reality show) up close and personal with a table in the heart of the kitchen. Guests can interact with the chef de cuisine as he prepares a menu for the table based on the day’s freshest market produce, while the sommelier finds the perfect complement to each course from the restaurant’s extensive wine list.
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Gordon Ramsay at the London does not have a cancellation policy; but, out of courtesy, please let the restaurant know if you cannot make your reservation — reservations are taken up to a year in advance at this highly sought-out Four-Star New York restaurant. However, we don’t recommend cancelling and missing out on Gordon Ramsay’s inspired menu of regional specialties. Start the evening off with Maine diver sea scallops or Hudson Valley foie gras. For the main course, Colorado lamb or caramelized Long Island duck breast won’t be forgotten. End the night with chocolate soufflé with fresh mint ice cream and a glass of wine from the restaurant’s extensive list.
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To make a reservation at Gordon Ramsay at the London, call the restaurant directly or book online at OpenTable.com. The Four-Star New York restaurant takes reservations up to a year in advance for diners dying to sample some of the best produce from around the nation — from Colorado lamb and Wisconsin veal tenderloin to triple-seared, dry-aged New York strip loin. For a special occasion, make a reservation for up to eight guests at the Chef’s Table. Located in the heart of the kitchen, the Chef’s Table is an experience right out of Hell’s Kitchen, chef Ramsay’s popular reality show. Guests can interact with the chef de cuisine as he prepares a menu for the table based on the day’s freshest market produce, while the sommelier finds the perfect complement to each course from the restaurant’s extensive wine list.