What are the operating hours of Pinot Brasserie?
Pinot Brasserie serves lunch daily between the hours of 11:30 a.m. and 3 p.m. Dinner is served daily from 5 to 10 p.m. Sunday to Thursday, and 5 to 10:30 p.m. Friday and Saturday. Our bar is open continuously from 11:30 a.m. to 10:30 p.m., offering both menus and a midday small-plates menu.
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Forbes Inspector answered a question:
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Pinot Brasserie features an intimate bar that’s just on the other side of the restaurant’s terrace area. You’ll find high-back leather chairs on the terrace side and a few more on the inside of the main dining room. Order a standard cocktail at the bar or peruse the Las Vegas restaurant’s ample wine cellar offerings. You’ll also have the opportunity to enjoy a full meal off Pinot Brasserie’s menu. The bar area has a few televisions (usually tuned in to sports channels), and its U-shape gives it an extra cozy touch. For a great meal with quick service, we definitely recommend bellying up to Pinot Brasserie’s bar.
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Forbes Inspector answered a question:
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Forbes Inspector answered a question:
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Forbes Inspector answered a question:
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Pinot Brasserie features an intimate bar that’s just on the other side of the restaurant’s terrace area. You’ll find high-back leather chairs on the terrace side and a few more on the inside of the main dining room. Order a standard cocktail at the bar or peruse the Las Vegas restaurant’s ample wine cellar offerings. You’ll also have the opportunity to enjoy a full meal off Pinot Brasserie’s menu. The bar area has a few televisions (usually tuned in to sports channels), and its U-shape gives it an extra cozy touch. For a great meal with quick service, we definitely recommend bellying up to Pinot Brasserie’s bar.
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Forbes Inspector answered a question:
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Forbes Inspector answered a question:
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Forbes Inspector answered a question:
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Celebrity chef Joachim Splichal’s Las Vegas restaurant, Pinot Brasserie, can be a romantic, depending on where you choose to sit. Its terrace area looks out onto restaurant row at The Venetian Resort Hotel Casino, so no matter the time of day, you’ll encounter a good amount of foot traffic streaming through. But the main dining room’s overall ambience, which is punctuated by dark woods, rich leathers, antique lamps and brass fittings, make the restaurant feel more Champs Elysées and less Las Vegas Strip. When you factor in the buttery and decadent California-French cuisine, you’ll have yourself a quaint location for a date night — and one where you can nosh on a three-course meal for under $100 per person. So if romance is on your mind, we recommend booking a table in the main dining room or in one of the restaurant’s private dining spaces. You’ll be glad you did.
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Forbes Inspector answered a question:
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Pinot Brasserie features an intimate bar that’s just on the other side of the restaurant’s terrace area. You’ll find high-back leather chairs on the terrace side and a few more on the inside of the main dining room. Order a standard cocktail at the bar or peruse the Las Vegas restaurant’s ample wine cellar offerings. You’ll also have the opportunity to enjoy a full meal off Pinot Brasserie’s menu. The bar area has a few televisions (usually tuned in to sports channels), and its U-shape gives it an extra cozy touch. For a great meal with quick service, we definitely recommend bellying up to Pinot Brasserie’s bar.
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Forbes Inspector answered a question:
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The desserts at Pinot Brasserie complement the California-French cuisine you’ll find throughout the rest of the menu, but they include a number of traditional favorites that have a distinct American flavor. For example, take the croissant chocolate pudding, chef Joachim Splichal’s signature dessert, which is served with a Wild Turkey sauce. Anyone familiar with the “kickin’ chicken,” as the Kentucky bourbon is often called, will know that it offers quite a bite — and you’ll definitely taste that in the pudding. The dessert menu also includes a traditional crème brûlée, as well as an adventurous black-peppered chocolate crème brûlée. Fruitier sweets include an orange soup of grenadine orange segment and orange sorbet. We think you’ll have no trouble finding a dessert you like at Pinot Brasserie — if you like chocolate or custard (or maybe both), you’ll find plenty of dishes that are sure to please your experienced sweet tooth.
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Forbes Inspector answered a question:
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The price range for a meal at Pinot Brasserie will vary based on whether you choose to eat at the Las Vegas restaurant for lunch or dinner. During lunch hours, most dishes range between $15 and $20 on average, including the niçoise sandwich for $17, which is made with seared rare ahi tuna, olive relish and red pepper basil salad, or the Cajun pasta for $19, which tosses linguini with chicken andouille and onion.
For dinner at Pinot Brasserie, the average price goes up, offering more dishes from the grill. Entrées are in the $25 to $40 range, with such options as the bouillabaisse, made with langoustine, loup de mer (seabass), scallop, black mussels, little neck clams, market fish and saffron oil for $32.You can also try the duck breast with butter beans, ginger mango chutney and pink peppercorn jus for $36. Sides and desserts cost around $10 each, and include options like baked fingerling potato and a delightful crème brûlée. You can expect to spend just under $100 per person for dinner at Pinot Brasserie, depending on sides, wine, tax and tip. The restaurant also features a rotating monthly menu, which offers three courses for just $75 — plus wine pairings. It’s a reasonable price to pay for the charming atmosphere and terrific food the restaurant offers.
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Forbes Inspector answered a question:
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The best table at Pinot Brasserie has to be inside its private dining room. Here, you’ll be a part of the Las Vegas bustle while still getting a hefty dose of privacy. The room has a prime view of the constant flow of tourists and convention-goers out on restaurant row, all while shut off from the din in a more intimate space. That duality goes hand-in-hand with chef Joachim Splichal’s California-French cuisine, which marries the classic basis of French foods, such as bouillabaisse and crème brûlée, with a touch of American specialties, such as the signature croissant chocolate pudding with Wild Turkey sauce. We think you’ll enjoy the private dining room even more than the main room or the terrace area, though, we wouldn’t steer you away from trying out any of the tables at Pinot Brasserie.
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Forbes Inspector answered a question:
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Pinot Brasserie specializes in California-French cuisine from celebrity chef Joachim Splichal, and it offers a number of signature items that we think you’ll want to check out. Here’s our list of the five best things to order at the Las Vegas restaurant:
1. Lobster bisque. This buttery bowl is anything but a soup starter. It’s made with lobster medallions and crème fraîche, and we have to admit, we sopped up every last bit with our bread.
2. Belgian endive salad. Made with truffled Belgian endive, shaved foie gras terrine and a port reduction, this salad will make you forget about your typical Caesar or house offerings.
3. Braised pork belly. If you dig the other white meat, we recommend this rich cut, which is made with onion marmalade, pickled vegetables and caper berries.
4. Roasted chicken. This half a chicken, prepared with mushroom fricassée and Pinot garlic fries, gives you one of the best items from the ovens of this Las Vegas restaurant.
5. Crème brûlée. Call us suckers for the sweet stuff, but we don’t think you can ever go wrong ordering this classic custard at a brasserie like Pinot.
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Forbes Inspector answered a question:
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The menu at Pinot Brasserie reflects celebrity chef Joachim Splichal’s California-French cuisine. As you’d expect at a brasserie, you’ll find fresh seafood, classically French entrées and a variety of rich desserts — but all with that added touch of California freshness that gives the restaurant its distinct gastronomy. For example, the duck breast entrée comes with butter beans, peppercorn jus and ginger mango chutney, while the braised pork belly is served with an onion marmalade, pickled vegetables and caper berries. Of course, there’s also a selection of seafood, including oysters, prawns and crab claws, with two platters designed to share. And we’d be remiss if we didn’t mention Pinot Brasserie’s rich desserts, such as the black peppered chocolate crème brûlée or the Belgian chocolate soufflé with Gran Gala orange liqueur sauce.
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Forbes Inspector answered a question:
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The antique wares and Parisian atmosphere inside Pinot Brasserie almost trick you into thinking you’re in France, when in fact, you’re in the middle of one of Las Vegas’ busiest hotels, the Venetian. But the simple yet elegant décor fits the “brasserie” name perfectly, complete with the dark wood-and-leather style you’d expect. Red leather booths, rich woodwork, brass accouterment and candelabra chandeliers decorate the space, and the dining room offers a number of arrangements that can seat private groups any size between 16 and 400. Celebrity chef Joachim Splichal actually traveled to France to find the antiques and accessories you’ll see throughout the Las Vegas restaurant, ensuring that your experience is authentically Parisian. That attention to detail shows at Pinot Brasserie — right down to the terrace area that looks out onto restaurant row.
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Forbes Inspector answered a question:
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You’ll have no trouble dining at Pinot Brasserie with a group of your friends or business associates, because the restaurant offers a vast variety of seating arrangements that can accommodate groups as small as 16 and as large as 400. The private dining room gives you a more intimate space to enjoy your meal, while the main dining room can serve as your personal dining room for larger events. The Grand Salon (the main room) can seat up to 150 guests and has standing room for up to 250. The Left Bank has room for 50 seated diners or 60 standing guests; while the Right Bank, which is adjacent to the restaurant’s bar, has room for 16 seated diners or 20 standing guests. If you rent out the entire restaurant, you’ll be able to seat 250 guests, with room for 400 standing guests. So if you’re coming to Las Vegas for a convention, a wedding or a personal celebration, Pinot Brasserie has the solutions (and terrific food) to make your group dinner go off without a hitch.
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Forbes Inspector answered a question:
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Forbes Inspector answered a question:
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Like most Las Vegas restaurants, Pinot Brasserie doesn’t have a formal dress code. More than anything, you’ll find a casual ambience around the dining room and patio area. No coat is required, unless you find the air conditioning too chilly for your liking. Otherwise, you’ll be able to enjoy the ambience of a Parisian brasserie right in the heart of The Venetian Resort Hotel Casino’s restaurant row. That means you’ll see streams of guests flowing by no matter what time of day you dine — the perfect side dish to accompany a bowl of Pinot Brasserie’s lobster bisque or a delicious braised pork belly.
-
-
Forbes Inspector answered a question:
-
Pinot Brasserie specializes in California-French cuisine from celebrity chef Joachim Splichal, and it offers a number of signature items that we think you’ll want to check out. Here’s our list of the five best things to order at the Las Vegas restaurant:
1. Lobster bisque. This buttery bowl is anything but a soup starter. It’s made with lobster medallions and crème fraîche, and we have to admit, we sopped up every last bit with our bread.
2. Belgian endive salad. Made with truffled Belgian endive, shaved foie gras terrine and a port reduction, this salad will make you forget about your typical Caesar or house offerings.
3. Braised pork belly. If you dig the other white meat, we recommend this rich cut, which is made with onion marmalade, pickled vegetables and caper berries.
4. Roasted chicken. This half a chicken, prepared with mushroom fricassée and Pinot garlic fries, gives you one of the best items from the ovens of this Las Vegas restaurant.
5. Crème brûlée. Call us suckers for the sweet stuff, but we don’t think you can ever go wrong ordering this classic custard at a brasserie like Pinot.
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Forbes Inspector answered a question:
-
The desserts at Pinot Brasserie complement the California-French cuisine you’ll find throughout the rest of the menu, but they include a number of traditional favorites that have a distinct American flavor. For example, take the croissant chocolate pudding, chef Joachim Splichal’s signature dessert, which is served with a Wild Turkey sauce. Anyone familiar with the “kickin’ chicken,” as the Kentucky bourbon is often called, will know that it offers quite a bite — and you’ll definitely taste that in the pudding. The dessert menu also includes a traditional crème brûlée, as well as an adventurous black-peppered chocolate crème brûlée. Fruitier sweets include an orange soup of grenadine orange segment and orange sorbet. We think you’ll have no trouble finding a dessert you like at Pinot Brasserie — if you like chocolate or custard (or maybe both), you’ll find plenty of dishes that are sure to please your experienced sweet tooth.
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Forbes Inspector answered a question:
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Forbes Inspector answered a question:
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Forbes Inspector answered a question:
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Forbes Inspector answered a question:
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Forbes Inspector answered a question:
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The best table at Pinot Brasserie has to be inside its private dining room. Here, you’ll be a part of the Las Vegas bustle while still getting a hefty dose of privacy. The room has a prime view of the constant flow of tourists and convention-goers out on restaurant row, all while shut off from the din in a more intimate space. That duality goes hand-in-hand with chef Joachim Splichal’s California-French cuisine, which marries the classic basis of French foods, such as bouillabaisse and crème brûlée, with a touch of American specialties, such as the signature croissant chocolate pudding with Wild Turkey sauce. We think you’ll enjoy the private dining room even more than the main room or the terrace area, though, we wouldn’t steer you away from trying out any of the tables at Pinot Brasserie.
-
-
Forbes Inspector answered a question:
-
The antique wares and Parisian atmosphere inside Pinot Brasserie almost trick you into thinking you’re in France, when in fact, you’re in the middle of one of Las Vegas’ busiest hotels, the Venetian. But the simple yet elegant décor fits the “brasserie” name perfectly, complete with the dark wood-and-leather style you’d expect. Red leather booths, rich woodwork, brass accouterment and candelabra chandeliers decorate the space, and the dining room offers a number of arrangements that can seat private groups any size between 16 and 400. Celebrity chef Joachim Splichal actually traveled to France to find the antiques and accessories you’ll see throughout the Las Vegas restaurant, ensuring that your experience is authentically Parisian. That attention to detail shows at Pinot Brasserie — right down to the terrace area that looks out onto restaurant row.
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Forbes Inspector answered a question:
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Forbes Inspector answered a question:
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Forbes Inspector answered a question:
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Forbes Inspector answered a question:
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Five things you should know about Pinot Brasseries are:
We serve delicious California-French cuisine.
The restaurant has a casually elegant setting.
If you need help, ask our gracious, knowledgeable staff.
The wine list offers more than 700 labels from around the globe in all price ranges.
We offer à la carte dining and special events, and can accommodate anywhere from two to 400 people in your party. -
Like most Las Vegas restaurants, Pinot Brasserie doesn’t have a formal dress code. More than anything, you’ll find a casual ambience around the dining room and patio area. No coat is required, unless you find the air conditioning too chilly for your liking. Otherwise, you’ll be able to enjoy the ambience of a Parisian brasserie right in the heart of The Venetian Resort Hotel Casino’s restaurant row. That means you’ll see streams of guests flowing by no matter what time of day you dine — the perfect side dish to accompany a bowl of Pinot Brasserie’s lobster bisque or a delicious braised pork belly.
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You’ll have no trouble dining at Pinot Brasserie with a group of your friends or business associates, because the restaurant offers a vast variety of seating arrangements that can accommodate groups as small as 16 and as large as 400. The private dining room gives you a more intimate space to enjoy your meal, while the main dining room can serve as your personal dining room for larger events. The Grand Salon (the main room) can seat up to 150 guests and has standing room for up to 250. The Left Bank has room for 50 seated diners or 60 standing guests; while the Right Bank, which is adjacent to the restaurant’s bar, has room for 16 seated diners or 20 standing guests. If you rent out the entire restaurant, you’ll be able to seat 250 guests, with room for 400 standing guests. So if you’re coming to Las Vegas for a convention, a wedding or a personal celebration, Pinot Brasserie has the solutions (and terrific food) to make your group dinner go off without a hitch.
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The price range for a meal at Pinot Brasserie will vary based on whether you choose to eat at the Las Vegas restaurant for lunch or dinner. During lunch hours, most dishes range between $15 and $20 on average, including the niçoise sandwich for $17, which is made with seared rare ahi tuna, olive relish and red pepper basil salad, or the Cajun pasta for $19, which tosses linguini with chicken andouille and onion.
For dinner at Pinot Brasserie, the average price goes up, offering more dishes from the grill. Entrées are in the $25 to $40 range, with such options as the bouillabaisse, made with langoustine, loup de mer (seabass), scallop, black mussels, little neck clams, market fish and saffron oil for $32.You can also try the duck breast with butter beans, ginger mango chutney and pink peppercorn jus for $36. Sides and desserts cost around $10 each, and include options like baked fingerling potato and a delightful crème brûlée. You can expect to spend just under $100 per person for dinner at Pinot Brasserie, depending on sides, wine, tax and tip. The restaurant also features a rotating monthly menu, which offers three courses for just $75 — plus wine pairings. It’s a reasonable price to pay for the charming atmosphere and terrific food the restaurant offers.
-
The antique wares and Parisian atmosphere inside Pinot Brasserie almost trick you into thinking you’re in France, when in fact, you’re in the middle of one of Las Vegas’ busiest hotels, the Venetian. But the simple yet elegant décor fits the “brasserie” name perfectly, complete with the dark wood-and-leather style you’d expect. Red leather booths, rich woodwork, brass accouterment and candelabra chandeliers decorate the space, and the dining room offers a number of arrangements that can seat private groups any size between 16 and 400. Celebrity chef Joachim Splichal actually traveled to France to find the antiques and accessories you’ll see throughout the Las Vegas restaurant, ensuring that your experience is authentically Parisian. That attention to detail shows at Pinot Brasserie — right down to the terrace area that looks out onto restaurant row.
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The best table at Pinot Brasserie has to be inside its private dining room. Here, you’ll be a part of the Las Vegas bustle while still getting a hefty dose of privacy. The room has a prime view of the constant flow of tourists and convention-goers out on restaurant row, all while shut off from the din in a more intimate space. That duality goes hand-in-hand with chef Joachim Splichal’s California-French cuisine, which marries the classic basis of French foods, such as bouillabaisse and crème brûlée, with a touch of American specialties, such as the signature croissant chocolate pudding with Wild Turkey sauce. We think you’ll enjoy the private dining room even more than the main room or the terrace area, though, we wouldn’t steer you away from trying out any of the tables at Pinot Brasserie.
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The table settings at Pinot Brasserie are classic. They are fully set for a meal with a charger plate, two forks, two knives, a bread and butter plate with knife and a napkin. Water and burgundy glasses also sit next to each setting. -
At Pinot Brasserie, light background jazz and café music. You can hear music from such artists as Edith Piaf, Frank Sinatra, Dean Martin, Diana Krall and the Gipsy Kings.
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The antique wares and Parisian atmosphere inside Pinot Brasserie almost trick you into thinking you’re in France, when in fact, you’re in the middle of one of Las Vegas’ busiest hotels, the Venetian. But the simple yet elegant décor fits the “brasserie” name perfectly, complete with the dark wood-and-leather style you’d expect. Red leather booths, rich woodwork, brass accouterment and candelabra chandeliers decorate the space, and the dining room offers a number of arrangements that can seat private groups any size between 16 and 400. Celebrity chef Joachim Splichal actually traveled to France to find the antiques and accessories you’ll see throughout the Las Vegas restaurant, ensuring that your experience is authentically Parisian. That attention to detail shows at Pinot Brasserie — right down to the terrace area that looks out onto restaurant row.
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The best table at Pinot Brasserie has to be inside its private dining room. Here, you’ll be a part of the Las Vegas bustle while still getting a hefty dose of privacy. The room has a prime view of the constant flow of tourists and convention-goers out on restaurant row, all while shut off from the din in a more intimate space. That duality goes hand-in-hand with chef Joachim Splichal’s California-French cuisine, which marries the classic basis of French foods, such as bouillabaisse and crème brûlée, with a touch of American specialties, such as the signature croissant chocolate pudding with Wild Turkey sauce. We think you’ll enjoy the private dining room even more than the main room or the terrace area, though, we wouldn’t steer you away from trying out any of the tables at Pinot Brasserie.
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Celebrity chef Joachim Splichal’s Las Vegas restaurant, Pinot Brasserie, can be a romantic, depending on where you choose to sit. Its terrace area looks out onto restaurant row at The Venetian Resort Hotel Casino, so no matter the time of day, you’ll encounter a good amount of foot traffic streaming through. But the main dining room’s overall ambience, which is punctuated by dark woods, rich leathers, antique lamps and brass fittings, make the restaurant feel more Champs Elysées and less Las Vegas Strip. When you factor in the buttery and decadent California-French cuisine, you’ll have yourself a quaint location for a date night — and one where you can nosh on a three-course meal for under $100 per person. So if romance is on your mind, we recommend booking a table in the main dining room or in one of the restaurant’s private dining spaces. You’ll be glad you did.
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Pinot Brasserie specializes in California-French cuisine from celebrity chef Joachim Splichal, and it offers a number of signature items that we think you’ll want to check out. Here’s our list of the five best things to order at the Las Vegas restaurant:
1. Lobster bisque. This buttery bowl is anything but a soup starter. It’s made with lobster medallions and crème fraîche, and we have to admit, we sopped up every last bit with our bread.
2. Belgian endive salad. Made with truffled Belgian endive, shaved foie gras terrine and a port reduction, this salad will make you forget about your typical Caesar or house offerings.
3. Braised pork belly. If you dig the other white meat, we recommend this rich cut, which is made with onion marmalade, pickled vegetables and caper berries.
4. Roasted chicken. This half a chicken, prepared with mushroom fricassée and Pinot garlic fries, gives you one of the best items from the ovens of this Las Vegas restaurant.
5. Crème brûlée. Call us suckers for the sweet stuff, but we don’t think you can ever go wrong ordering this classic custard at a brasserie like Pinot. -
Executive chef Eric Lhuillier heads up the kitchen at Pinot Brasserie. Born and raised in France, he started cooking professionally at 15 years old. Lhuillier moved to the United States in 1993 and has worked at the top restaurants the Los Angeles area up to Santa Barbara. He has been in the kitchens of L’Orangerie, Drai’s, Bacara Resort & Spa in Santa Barbara, Patina, Kendall’s Brasserie and Bar, Hollywood Bowl. Lhuillier joined Pinot Brasserie in 2006.
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At Pinot Brasserie, we offer a fromage platter. The guest may choose five from our offerings of 20 to 30 cheeses from around the world. Our collection emphasizes French cheese. The choices include cheeses from cow, sheep and goat. The platter is served with candied nuts, figs, prunes, apricots, honeycomb, grapes and an assortment of crostini. -
The desserts at Pinot Brasserie complement the California-French cuisine you’ll find throughout the rest of the menu, but they include a number of traditional favorites that have a distinct American flavor. For example, take the croissant chocolate pudding, chef Joachim Splichal’s signature dessert, which is served with a Wild Turkey sauce. Anyone familiar with the “kickin’ chicken,” as the Kentucky bourbon is often called, will know that it offers quite a bite — and you’ll definitely taste that in the pudding. The dessert menu also includes a traditional crème brûlée, as well as an adventurous black-peppered chocolate crème brûlée. Fruitier sweets include an orange soup of grenadine orange segment and orange sorbet. We think you’ll have no trouble finding a dessert you like at Pinot Brasserie — if you like chocolate or custard (or maybe both), you’ll find plenty of dishes that are sure to please your experienced sweet tooth.
-
Pinot Brasserie specializes in California-French cuisine from celebrity chef Joachim Splichal, and it offers a number of signature items that we think you’ll want to check out. Here’s our list of the five best things to order at the Las Vegas restaurant:
1. Lobster bisque. This buttery bowl is anything but a soup starter. It’s made with lobster medallions and crème fraîche, and we have to admit, we sopped up every last bit with our bread.
2. Belgian endive salad. Made with truffled Belgian endive, shaved foie gras terrine and a port reduction, this salad will make you forget about your typical Caesar or house offerings.
3. Braised pork belly. If you dig the other white meat, we recommend this rich cut, which is made with onion marmalade, pickled vegetables and caper berries.
4. Roasted chicken. This half a chicken, prepared with mushroom fricassée and Pinot garlic fries, gives you one of the best items from the ovens of this Las Vegas restaurant.
5. Crème brûlée. Call us suckers for the sweet stuff, but we don’t think you can ever go wrong ordering this classic custard at a brasserie like Pinot. -
The menu at Pinot Brasserie reflects celebrity chef Joachim Splichal’s California-French cuisine. As you’d expect at a brasserie, you’ll find fresh seafood, classically French entrées and a variety of rich desserts — but all with that added touch of California freshness that gives the restaurant its distinct gastronomy. For example, the duck breast entrée comes with butter beans, peppercorn jus and ginger mango chutney, while the braised pork belly is served with an onion marmalade, pickled vegetables and caper berries. Of course, there’s also a selection of seafood, including oysters, prawns and crab claws, with two platters designed to share. And we’d be remiss if we didn’t mention Pinot Brasserie’s rich desserts, such as the black peppered chocolate crème brûlée or the Belgian chocolate soufflé with Gran Gala orange liqueur sauce.
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The desserts at Pinot Brasserie complement the California-French cuisine you’ll find throughout the rest of the menu, but they include a number of traditional favorites that have a distinct American flavor. For example, take the croissant chocolate pudding, chef Joachim Splichal’s signature dessert, which is served with a Wild Turkey sauce. Anyone familiar with the “kickin’ chicken,” as the Kentucky bourbon is often called, will know that it offers quite a bite — and you’ll definitely taste that in the pudding. The dessert menu also includes a traditional crème brûlée, as well as an adventurous black-peppered chocolate crème brûlée. Fruitier sweets include an orange soup of grenadine orange segment and orange sorbet. We think you’ll have no trouble finding a dessert you like at Pinot Brasserie — if you like chocolate or custard (or maybe both), you’ll find plenty of dishes that are sure to please your experienced sweet tooth.
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Any of Pinot Brasserie’s cocktails can be served virgin style with no alcohol. We also offer a Sekt from Germany by the bottle that is 100 percent sparkling juice from grapes with no alcohol.
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Pinot Brasserie features an intimate bar that’s just on the other side of the restaurant’s terrace area. You’ll find high-back leather chairs on the terrace side and a few more on the inside of the main dining room. Order a standard cocktail at the bar or peruse the Las Vegas restaurant’s ample wine cellar offerings. You’ll also have the opportunity to enjoy a full meal off Pinot Brasserie’s menu. The bar area has a few televisions (usually tuned in to sports channels), and its U-shape gives it an extra cozy touch. For a great meal with quick service, we definitely recommend bellying up to Pinot Brasserie’s bar.