How many tables does Restaurant Guy Savoy have?
At Restaurant Guy Savoy, the main dining room has 75 seats, and there are two semi-private dining rooms that can accommodate up to 18 to 25 guests (a great option for a special anniversary dinner, birthday or family get together). If you’re hosting an even larger event, the private Krug room, with 35 seats, is an option, too. Smaller special parties can opt to sit at “the Chef’s Table” in the kitchen, which seats six people at the most. The bar and patio area also include plenty of seating options for pre- or post-meal cocktails.
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Restaurant Guy Savoy offers private dining in the memorable Krug Room, which is just one of four around the world. It is a unique private dining room where friends and groups can gather and enjoy wonderful food and champagne. You can expect to be escorted to this private room upon arrival to the restaurant and enjoy looking at the contemporary artwork and Krug Brand accessories that fill the unique space. The Krug menu offers wonderful dishes that are paired with Krug Champagne. If you’re in the mood for something strong and smooth, try out the large selection of notable cognacs in Guy Savoy’s Cognac Room.
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Restaurant Guy Savoy serves contemporary French cuisine, and you will have a few menus from which to choose. If you plan on catching a Cirque du Soleil show, the Las Vegas restaurant offer a pre-theatre menu for $98, which includes a choice between three different starters, three main courses and a dessert or cheese course. There are other tasting menus available, as well as a la carte options.
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The Bubble Bar is a great place to enjoy a glass of champagne before your wonderful meal at Restaurant Guy Savoy. After all, dinner here is something to celebrate. Some of the champagnes available included Krug, Grande Cuvee from Reims, Louis De Sacy, Cuvee Nue Grand Cru and R&L Legras and Guy Savoy Blanc de Blancs. If you would prefer a glass of white or red wine, you’re in luck; there are plenty of bottles to choose from. Some of the white wines include Joseph Drouhin, Meursault, 2007 and Domaine Bott-Geyl. A few of the red wines include Vietti, Castiglione, Barolo and Chateau Mont-Redon. The bar area come equipped with cocktail tables as well as comfortable seating at the bar counter, so there’s plenty of places to plop down and enjoy your drink. The staff is professional and very knowledgeable and will eagerly assist you with any recommendations. With so many interesting champagne and wines to choose from, use the staff to steer you in the right direction.
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You can enjoy items from the small or big bite menu when having a drink at the Bubble Bar at Restaurant Guy Savoy. This gives you the option of enjoying a drink and some tastings before your meal. The small bite options were a perfect amount of food. You can select two items for $25, three items for $30 and four items for $40. Some exciting items include the turbotin and ocean jus, beef tartare and “pommes dauphines” and Spanish Iberico de Bellota Ham. The big bite options range from $18 to $35. There is a Caviar by Oz, which is a big bite option, too (it’s at market price). We preferred the small bite options, tasty but not too filling.