Do I need a reservation for Shanghai Terrace?
- Jisoo Chon
- Shanghai Terrace
- Director of Food and Beverage
- Chicago, IL
Reservations are recommended for indoor seating at Shanghai Terrace for dinner. If you’re joining us for dinner with a large party and need the private dining room, we request advanced reservations by calling us at 312-573-6744 or e-mailing us at shanghaiterrace@peninsula.com. Reservations are not accepted for our outdoor terrace.
-
Forbes Inspector answered a question:
-
Forbes Inspector answered a question:
-
If you’ve made a reservation at Shanghai Terrace, you will not have to wait for your table. But if you decided to stop by last minute after a day of shopping on the Magnificent Mile, you can rest peacefully in the Asian-themed seating area. Sit in one of the bamboo chairs or check out the display of Chinese artifacts, including teapots. During the spring and summer months, when the terrace is open, waiting hardly seems like a chore when you can sip a cocktail outside and take in a spectacular view of the Windy City.
-
-
Forbes Inspector answered a question:
-
While the comfortable table arrangements and traditional Chinese décor make Shanghai Terrace an intimate escape from the bustling city, the special views provide an extra incentive to dine on its fourth-floor terrace. During the spring and summer, when the terrace is open, you’re in for an eyeful: The tables are set back from the wall so that you have a postcard-ready sight of Magnificent Mile’s glittering lights and a glimpse of Lake Michigan. Sit on one of the couches, which are enshrouded by canopies of colorful flowers, with your cocktail and admire the view. Though there’s still a reason to visit when the terrace closes for the winter; you’ll still be able to spy breathtaking Lake Michigan from the main dining room.
-
-
Forbes Inspector answered a question:
-
Before you rush off to Shanghai Terrace to nosh on authentic Asian cuisine, there are some things you should know about the Chicago restaurant. We’ve narrowed down the list to provide the five most important takeaways:
1. It sticks to its roots. The menu is based off of the Cantonese-Shanghainese fusion fare. You’ll find authentic favorites, from crab wontons to a five-course Peking duck meal, and the plates are piled high, so you can share with your friends and family.
2. The location can be hard to find. The Chinese eatery is tucked on the fourth floor of the Five-Star Peninsula Chicago. To get there, take an elevator to the fifth-floor main lobby, then go to the staircase and walk one flight down. Keep your eyes peeled for the inconspicuous entrance: a small red door.
3. It’s intimate. With just 70 seats and cozy table arrangements, the intimate main dining room is ideal for private conversations, making it quite the romantic meal. Guarantee your spot by calling the hotel or logging on to OpenTable.com to make a reservation.
4. It has a friendly wait staff. The savory menu may lure you in, but the impeccable service will keep you coming back. Have a question on the menu? The wait staff, many of whom is Chinese, is approachable and knowledgeable and can help you decide on some dishes.
5. Don’t miss the terrace. During the spring and summer months, the Chicago restaurant opens its outdoor terrace, packed with guests admiring the spectacular view of the Magnificent Mile and soaking up the warm weather.
-
-
Forbes Inspector answered a question:
-
Shanghai Terrace boasts a menu full of traditional Cantonese and Shanghainese dishes. You’ll find all of your favorites, from dim sum to a five-course Peking duck dinner. Plus, the menu is vegetarian friendly and, of course, you can request that a dish be tweaked to fit your dietary restrictions.
Start your meal by giving your taste buds a kick with the dim sum menu, which includes dishes such as shrimp spring rolls, duck dumplings, spicy beef gyoza and crab wontons. The Chicago restaurant isn’t afraid to fill your plate when it comes to entrées, so we suggest ordering a couple of courses to share with your party. Pick dishes such as kung pao chicken and Canton Wagyu beef fried rice. And as the cherry on top, the dessert menu features mouth-watering treats, such as tofu cheesecake and green tea crème brûlée.
-
-
Forbes Inspector answered a question:
-
Shanghai Terrace doesn’t have a bar - instead, it provides drinks with a view. During the spring and summer months, the outdoor dining terrace opens, and Chicagoans flock to the fourth-floor spot to admire the view of the Magnificent Mile and soak in the sun. You can order lunch Monday through Saturday from 11:30 a.m. to 2:30 p.m. or stay for the cocktail hour from 2:30 to 5 p.m. Inside, you’ll be able to order from the service bar at your table, where you’ll have your pick among a variety of innovative cocktails, as well as a full sake list.
-
-
Forbes Inspector answered a question:
-
Though the chef does not visit the table at Shanghai Terrace during your dining experience, you’ll be too focused on digging in to notice. Chef Ivan Yuen spends all of this time in the kitchen preparing savory dim sum, lobster consommé and other traditional Cantonese and Shanghainese dishes. With items like shrimp spring rolls, duck dumplings and spicy beef gyoza, in addition to the mouth-watering treats, such as tofu cheesecake and green tea crème brûlée, we don’t mind that this busy chef stays hard at work.
-
-
Forbes Inspector answered a question:
-
Even though Shanghai Terrace doesn’t offer wine pairings, the Chicago restaurant provides a robust wine-by-the-glass menu to complement your intricate courses. If you would prefer an expert opinion to find your meal’s perfect match, especially since flavorful Cantonese and Shanghainese dishes can be tricky when it comes to wine pairings, simply ask the sommelier for some help. You can also order wine by the bottle from the sommelier, since they are not listed on the restaurant’s drink menu. If you want to keep with the Chinese atmosphere, sip one of the various sakes.
-
-
Forbes Inspector answered a question:
-
When you eat at Shanghai Terrace, you’ll escape Michigan Avenue’s bustling street below and enter an intimate fourth-floor dining room, complete with cozy table arrangements. Along two sides of the main dining room sits a row of comfortably spaced-out tables with enough seating for 70 diners. The large aisle between the two rows allows for plenty of room for the wait staff to hustle for dishes.
Outside, you’ll find larger tables spread out on the expansive terrace. The tables are far enough apart that you can maintain a private a conversation and enjoy the nice view of the Windy City.
-
-
Forbes Inspector answered a question:
-
Shanghai Terrace plays more upbeat music in its terrace to match the buzzing, cocktail-sipping crowd and more toned-down tunes for the quieter diners in the more formal indoor dining room. If you decide to dine outside, your spectacular view will be met with a loud playlist. Though you’ll also hear a dull roar from the chatter of guests who pack the popular terrace during the spring and summer. Don’t worry about carrying on an intimate conversation: The terrace doesn’t get too noisy that you won’t enjoy your company.
If you decide to eat in the tranquil indoors, the dining room wafts rhythms of traditional Chinese music. Though the tunes are played at a softer volume than the music outside, you’ll still be able to hear the soundtrack, making your meal even more authentic.
-
-
Forbes Inspector answered a question:
-
The noise level at Shanghai Terrace varies based on where you’re sitting and which season you dine at the Chinese eatery. During the spring and summer, the restaurant opens up the terrace, providing a great view of Michigan Avenue and a perfect spot to enjoy the few warm months in the Windy City. As Chicagoans fill the outdoor space, chatter and clinking cutlery put the noise level at a dull roar.
Inside is more tranquil and intimate, with only 70 seats and traditional Chinese music wafting in the background. No matter your setting, though, Shanghai Terrace never gets loud enough that you won’t be able to carry on a private conversation.
-
-
Forbes Inspector answered a question:
-
Shanghai Terrace’s traditional and savory menu may lure you into the Chinese eatery, but the impeccable service will keep you coming back. The wait staff is approachable and knowledgeable. In fact, 40 percent of staff members at the Peninsula Chicago, where the eatery is tucked on the fourth floor, are Chinese, allowing every question you may have about the cuisine to be provided with an informed answer. While the wait staff is attentive, filling your water promptly, it isn’t overbearing. It is clear that when you dine at Shanghai Terrace, the staff has one goal in mind: to make your experience memorable.
-
-
Forbes Inspector answered a question:
-
If you prefer to travel in packs, Shanghai Terrace is not the ideal place for group dining. The intimate dining room only holds 70 seats, making it a better venue for private conversations rather than boisterous crowds. For those who want to dine with extended friends and family, call the restaurant directly and book the private dining room, which can accommodate up to 30 people.
If you plan to visit in the summer, though, you’ll have better luck. During the warmer months, the Chinese eatery opens it expansive fourth-floor terrace, so you can chat with a big group friends sitting over a postcard view of the Magnificent Mile.
-
-
Forbes Inspector answered a question:
-
While the comfortable table arrangements and traditional Chinese décor make Shanghai Terrace an intimate escape from the bustling city, the special views provide an extra incentive to dine on its fourth-floor terrace. During the spring and summer, when the terrace is open, you’re in for an eyeful: The tables are set back from the wall so that you have a postcard-ready sight of Magnificent Mile’s glittering lights and a glimpse of Lake Michigan. Sit on one of the couches, which are enshrouded by canopies of colorful flowers, with your cocktail and admire the view. Though there’s still a reason to visit when the terrace closes for the winter; you’ll still be able to spy breathtaking Lake Michigan from the main dining room.
-
-
Forbes Inspector answered a question:
-
Staying consistent with the Chinese décor, Shanghai Terrace’s private dining room is separated from the rest of the restaurant by wood sliding doors with carved artistic patterns. While the private dining room can accommodate 30 people, you’ll want to book it if your pack has more than 10. With the walls adorned with fabulous Chinese art and mirrors, you’ll feel as though you’re at an elegant Shanghai dinner party.
Although you’re detached from the main eating area, you’ll still get the same wonderful service. No matter where you dine, the attentive wait staff has one goal in mind: making your meal memorably delicious.
-
-
Forbes Inspector answered a question:
-
If you’ve made a reservation at Shanghai Terrace, you will not have to wait for your table. But if you decided to stop by last minute after a day of shopping on the Magnificent Mile, you can rest peacefully in the Asian-themed seating area. Sit in one of the bamboo chairs or check out the display of Chinese artifacts, including teapots. During the spring and summer months, when the terrace is open, waiting hardly seems like a chore when you can sip a cocktail outside and take in a spectacular view of the Windy City.
-
-
Forbes Inspector answered a question:
-
When you step into the Shanghai Terrace, the interior design makes you feel like you’ve entered a 1930s Shanghai supper club. With bold red accents throughout the dining room, sleek black tables and chairs, elegant ivory drapes and wooden screen dividers, the décor flaunts an Asian flair. Two rows of tables line each side of the dining room, with a spacious aisle in between for the bustling wait staff. Traditional Chinese art decorates the restaurant, keeping in theme with the authentic menu. The sophisticated design and intimate table arrangements provide an escape from Michigan Avenue’s bustling crowd just outside. The tall French doors provide a glimpse of the expansive terrace, which is open during the spring and summer. The alfresco space echoes the indoor design, but colorful flowers draped as canopies over the couches add a more casual vibe for the cocktail crowd.
-
-
Forbes Inspector answered a question:
-
The easiest way to snag a table at Shanghai Terrace is by calling the reservation line. But because of its location within the Peninsula Chicago, a Five-Star hotel, Shanghai Terrace allows for reservations to be booked through the hotel’s website, as well as its concierge. Though reservations are not required, you’ll want to call before strolling in, especially with the bustling Magnificent Mile only footsteps away. During the spring and summer, you’ll find that terrace fills up quickly with diners who want to soak in the limited warm weather over cocktails and authentic cuisine. If you want to skip the hassle of calling during busy dinner service, make a reservation through OpenTable.com.
-
-
Forbes Inspector answered a question:
-
Before you rush off to Shanghai Terrace to nosh on authentic Asian cuisine, there are some things you should know about the Chicago restaurant. We’ve narrowed down the list to provide the five most important takeaways:
1. It sticks to its roots. The menu is based off of the Cantonese-Shanghainese fusion fare. You’ll find authentic favorites, from crab wontons to a five-course Peking duck meal, and the plates are piled high, so you can share with your friends and family.
2. The location can be hard to find. The Chinese eatery is tucked on the fourth floor of the Five-Star Peninsula Chicago. To get there, take an elevator to the fifth-floor main lobby, then go to the staircase and walk one flight down. Keep your eyes peeled for the inconspicuous entrance: a small red door.
3. It’s intimate. With just 70 seats and cozy table arrangements, the intimate main dining room is ideal for private conversations, making it quite the romantic meal. Guarantee your spot by calling the hotel or logging on to OpenTable.com to make a reservation.
4. It has a friendly wait staff. The savory menu may lure you in, but the impeccable service will keep you coming back. Have a question on the menu? The wait staff, many of whom is Chinese, is approachable and knowledgeable and can help you decide on some dishes.
5. Don’t miss the terrace. During the spring and summer months, the Chicago restaurant opens its outdoor terrace, packed with guests admiring the spectacular view of the Magnificent Mile and soaking up the warm weather.
-
-
Forbes Inspector answered a question:
-
When you want to dine at Shanghai Terrace, you won’t have the burden of a strict dress code. However, with its location within the Peninsula Chicago, a Five-Star hotel off of the Magnificent Mile, and its surrounding tony Gold Coast neighborhood, shorts and flip-flops won’t pass muster. The Chicago restaurant may have a breezy terrace, but its intricate red and lacquer Chinese design lends it a sophisticated feel. Considering all of that, we suggest taking advantage of the Michigan Avenue shopping strip and purchasing your from your favorite designer shop so that you can sport your smartest casual attire.
-
-
Forbes Inspector answered a question:
-
Shanghai Terrace, located in the heart of Chicago, operates under winter and summer hours. Soak in the delightful warm weather with a spectacular view of the Windy City during lunch, Monday through Saturday from 11:30 a.m. to 2:30 p.m., when the terrace is open in the spring and summer. After all, with Chicago only getting a few months of not-so-windy weather, you’ll want to take advantage of it. When it gets cold, head into the year-round intimate indoor dining area, which sits 70 people. It’s open Monday through Saturday from 5:30 to 11 p.m. Though if you want to grab a drink rather than a meal, stop by the Chicago restaurant’s cocktail hour from 2:30 to 5 p.m. for a tipple and some snacks.
-
-
Forbes Inspector answered a question:
-
While it is not required to have a reservation to dine at Shanghai Terrace, you’ll want to make one, especially with the bustling Magnificent Mile only steps away. During the spring and summer, the outdoor dining area opens and guests pack the fourth-floor terrace, soaking in the Windy City’s limited enjoyable weather and views of Michigan Avenue. When it’s nice out, the restaurant fills up quickly, so you’ll likely have to wait if you didn’t call ahead for a spot. If you’d rather dine indoors, Shanghai Terrace’s intimate dining room only seats 70 people, which also makes it hard to guarantee a table for your party without a reservation.
To make a reservation online, visit OpenTable.com or the Peninsula Chicago’s website; to book over the phone, call the restaurant’s reservations line or the Peninsula Chicago’s concierge directly.
-
-
Forbes Inspector answered a question:
-
Shanghai Terrace conveniently sits on the fourth floor of the Five-Star Peninsula Chicago at 108 E. Superior St., between Michigan Avenue and Rush Street. Even though the distinguished hotel is hard to miss, getting to the terrace level can be tricky: Take the elevator to the opulent fifth-floor main lobby and then proceed down the stairs to the floor below. A wide red carpeted staircase in the main lobby leads you toward the Grand Ballroom, the Terrace and, finally, Shanghai Terrace. Amid the lavish design, be careful not to stroll right by the eatery, with its small, inconspicuous red door as the entrance. The outdoor portion of the Cantonese and Shanghainese restaurant overlooks Michigan Avenue, but is isolated just enough so you don’t feel trapped in bustle of the Magnificent Mile. It’s the perfect perch during the warmer months, but for cold days in the Windy City, retreat into the indoor dining room.
-
-
Forbes Inspector answered a question:
-
Forget about trying to land a metered spot on the busy Magnificent Mile; Shanghai Terrace offers complimentary valet parking. The Cantonese-Shanghainese restaurant sits on the fourth floor of the Peninsula Chicago, at 108 East Superior St., right off of Michigan Avenue, which is notorious for impossible-to-find parking. Instead of circling nearby blocks in search of an open space, leave your car with the valet and just worry about what you should order. After your intricate meal at the Chicago restaurant, the wait staff will validate your valet ticket, so you don’t have to pay the $51 nightly rate. Along with the traditional cuisine and spectacular views, free parking is another reason to make the drive to Shanghai Terrace.
-
-
Forbes Inspector answered a question:
-
When you crave the hot stuffed bao at Shanghai Terrace, at 108 E. Superior St., between Michigan Avenue and Rush Street, get there in a snap with Chicago’s public transportation system. Hop on the CTA Red Line “L” train to the Chicago and State station and you’ll be just four blocks away from the Peninsula Chicago, where the eatery sits on the fourth floor.
Finding the fourth floor can be tricky. Take the elevator to the hotel’s lavish main lobby, which is located on the fifth floor. There, find the wide, carpeted staircase and walk down one flight. Keep your eyes peeled for the little red door on the left, so you don’t miss its inconspicuous entrance. It would be a shame to go all of that way only to miss out on those bao.
-
-
Forbes Inspector answered a question:
-
Shanghai Terrace conveniently sits on the fourth floor of the Five-Star Peninsula Chicago at 108 E. Superior St., between Michigan Avenue and Rush Street. Even though the distinguished hotel is hard to miss, getting to the terrace level can be tricky: Take the elevator to the opulent fifth-floor main lobby and then proceed down the stairs to the floor below. A wide red carpeted staircase in the main lobby leads you toward the Grand Ballroom, the Terrace and, finally, Shanghai Terrace. Amid the lavish design, be careful not to stroll right by the eatery, with its small, inconspicuous red door as the entrance. The outdoor portion of the Cantonese and Shanghainese restaurant overlooks Michigan Avenue, but is isolated just enough so you don’t feel trapped in bustle of the Magnificent Mile. It’s the perfect perch during the warmer months, but for cold days in the Windy City, retreat into the indoor dining room.
-
-
Forbes Inspector answered a question:
-
Forbes Inspector answered a question:
-
Forbes Inspector answered a question:
-
Forbes Inspector answered a question:
-
Forbes Inspector answered a question:
-
Shanghai Terrace boasts a menu full of traditional Cantonese and Shanghainese dishes. You’ll find all of your favorites, from dim sum to a five-course Peking duck dinner. Plus, the menu is vegetarian friendly and, of course, you can request that a dish be tweaked to fit your dietary restrictions.
Start your meal by giving your taste buds a kick with the dim sum menu, which includes dishes such as shrimp spring rolls, duck dumplings, spicy beef gyoza and crab wontons. The Chicago restaurant isn’t afraid to fill your plate when it comes to entrées, so we suggest ordering a couple of courses to share with your party. Pick dishes such as kung pao chicken and Canton Wagyu beef fried rice. And as the cherry on top, the dessert menu features mouth-watering treats, such as tofu cheesecake and green tea crème brûlée.
-
-
Forbes Inspector answered a question:
-
When you step into the Shanghai Terrace, the interior design makes you feel like you’ve entered a 1930s Shanghai supper club. With bold red accents throughout the dining room, sleek black tables and chairs, elegant ivory drapes and wooden screen dividers, the décor flaunts an Asian flair. Two rows of tables line each side of the dining room, with a spacious aisle in between for the bustling wait staff. Traditional Chinese art decorates the restaurant, keeping in theme with the authentic menu. The sophisticated design and intimate table arrangements provide an escape from Michigan Avenue’s bustling crowd just outside. The tall French doors provide a glimpse of the expansive terrace, which is open during the spring and summer. The alfresco space echoes the indoor design, but colorful flowers draped as canopies over the couches add a more casual vibe for the cocktail crowd.
-
-
Forbes Inspector answered a question:
-
When you want to dine at Shanghai Terrace, you won’t have the burden of a strict dress code. However, with its location within the Peninsula Chicago, a Five-Star hotel off of the Magnificent Mile, and its surrounding tony Gold Coast neighborhood, shorts and flip-flops won’t pass muster. The Chicago restaurant may have a breezy terrace, but its intricate red and lacquer Chinese design lends it a sophisticated feel. Considering all of that, we suggest taking advantage of the Michigan Avenue shopping strip and purchasing your from your favorite designer shop so that you can sport your smartest casual attire.
-
-
Forbes Inspector answered a question:
-
The noise level at Shanghai Terrace varies based on where you’re sitting and which season you dine at the Chinese eatery. During the spring and summer, the restaurant opens up the terrace, providing a great view of Michigan Avenue and a perfect spot to enjoy the few warm months in the Windy City. As Chicagoans fill the outdoor space, chatter and clinking cutlery put the noise level at a dull roar.
Inside is more tranquil and intimate, with only 70 seats and traditional Chinese music wafting in the background. No matter your setting, though, Shanghai Terrace never gets loud enough that you won’t be able to carry on a private conversation.
-
-
Forbes Inspector answered a question:
-
Forbes Inspector answered a question:
-
Forbes Inspector answered a question:
-
Forbes Inspector answered a question:
-
Forbes Inspector answered a question:
-
Forbes Inspector answered a question:
-
Shanghai Terrace doesn’t have a bar - instead, it provides drinks with a view. During the spring and summer months, the outdoor dining terrace opens, and Chicagoans flock to the fourth-floor spot to admire the view of the Magnificent Mile and soak in the sun. You can order lunch Monday through Saturday from 11:30 a.m. to 2:30 p.m. or stay for the cocktail hour from 2:30 to 5 p.m. Inside, you’ll be able to order from the service bar at your table, where you’ll have your pick among a variety of innovative cocktails, as well as a full sake list.
-
-
Forbes Inspector answered a question:
-
Forbes Inspector answered a question:
-
Forbes Inspector answered a question:
-
Forbes Inspector answered a question:
-
- Jisoo Chon
- Shanghai Terrace
- Director of Food and Beverage
- Chicago, IL
There are many ways to schedule a reservation at Shanghai Terrace. You may visit our website and reserve your dining request, e-mail us your reservations details at ShanghaiTerrace@peninsula.com, or call us at 312-573-6744 to schedule a reservation. -
- Jisoo Chon
- Shanghai Terrace
- Director of Food and Beverage
- Chicago, IL
Yes, Shanghai Terrace is an ideal place for group dining in both the summer and winter months. Indoors, we can move tables depending on how large your group is, or we can reserve our private dining room for your party to seat up to 30 people. We can also create more space for guests outside on the terrace during the warm months if guests would like to dine outside. -
- Jisoo Chon
- Shanghai Terrace
- Director of Food and Beverage
- Chicago, IL
Shanghai Terrace is open for lunch, dinner and cocktails during May through October on Monday through Saturday from 11:30 a.m. to 11 p.m. During the winter months, Shanghai Terrace is open for dinner and cocktails Monday through Saturday from 5 p.m. to 11 p.m. -
When you want to dine at Shanghai Terrace, you won’t have the burden of a strict dress code. However, with its location within the Peninsula Chicago, a Five-Star hotel off of the Magnificent Mile, and its surrounding tony Gold Coast neighborhood, shorts and flip-flops won’t pass muster. The Chicago restaurant may have a breezy terrace, but its intricate red and lacquer Chinese design lends it a sophisticated feel. Considering all of that, we suggest taking advantage of the Michigan Avenue shopping strip and purchasing your from your favorite designer shop so that you can sport your smartest casual attire.
-
- Jisoo Chon
- Shanghai Terrace
- Director of Food and Beverage
- Chicago, IL
Lunch appetizers such as the barbecue pork bun and shrimp spring rolls range from $8 to $12, while entrées, such as our Peking duck salad and Kung Pao chicken range from $14 to $25. Our dinner appetizers range from $10 to $32 and feature dishes such as golden shrimp, baked abalone puffs, soups and over 13 different types of dim sum. Our entrées range from $16 to $64 and feature a variety of fish, seafood, meat, poultry, monk, abalone and Peking duck. Dishes can be enjoyed both inside and outside during the summer months, and we’re open Monday through Saturday from 11:30 a.m. to 11 p.m. -
Shanghai Terrace conveniently sits on the fourth floor of the Five-Star Peninsula Chicago at 108 E. Superior St., between Michigan Avenue and Rush Street. Even though the distinguished hotel is hard to miss, getting to the terrace level can be tricky: Take the elevator to the opulent fifth-floor main lobby and then proceed down the stairs to the floor below. A wide red carpeted staircase in the main lobby leads you toward the Grand Ballroom, the Terrace and, finally, Shanghai Terrace. Amid the lavish design, be careful not to stroll right by the eatery, with its small, inconspicuous red door as the entrance. The outdoor portion of the Cantonese and Shanghainese restaurant overlooks Michigan Avenue, but is isolated just enough so you don’t feel trapped in bustle of the Magnificent Mile. It’s the perfect perch during the warmer months, but for cold days in the Windy City, retreat into the indoor dining room.
-
Shanghai Terrace conveniently sits on the fourth floor of the Five-Star Peninsula Chicago at 108 E. Superior St., between Michigan Avenue and Rush Street. Even though the distinguished hotel is hard to miss, getting to the terrace level can be tricky: Take the elevator to the opulent fifth-floor main lobby and then proceed down the stairs to the floor below. A wide red carpeted staircase in the main lobby leads you toward the Grand Ballroom, the Terrace and, finally, Shanghai Terrace. Amid the lavish design, be careful not to stroll right by the eatery, with its small, inconspicuous red door as the entrance. The outdoor portion of the Cantonese and Shanghainese restaurant overlooks Michigan Avenue, but is isolated just enough so you don’t feel trapped in bustle of the Magnificent Mile. It’s the perfect perch during the warmer months, but for cold days in the Windy City, retreat into the indoor dining room.
-
When you crave the hot stuffed bao at Shanghai Terrace, at 108 E. Superior St., between Michigan Avenue and Rush Street, get there in a snap with Chicago’s public transportation system. Hop on the CTA Red Line “L” train to the Chicago and State station and you’ll be just four blocks away from the Peninsula Chicago, where the eatery sits on the fourth floor.
Finding the fourth floor can be tricky. Take the elevator to the hotel’s lavish main lobby, which is located on the fifth floor. There, find the wide, carpeted staircase and walk down one flight. Keep your eyes peeled for the little red door on the left, so you don’t miss its inconspicuous entrance. It would be a shame to go all of that way only to miss out on those bao. -
Forget about trying to land a metered spot on the busy Magnificent Mile; Shanghai Terrace offers complimentary valet parking. The Cantonese-Shanghainese restaurant sits on the fourth floor of the Peninsula Chicago, at 108 East Superior St., right off of Michigan Avenue, which is notorious for impossible-to-find parking. Instead of circling nearby blocks in search of an open space, leave your car with the valet and just worry about what you should order. After your intricate meal at the Chicago restaurant, the wait staff will validate your valet ticket, so you don’t have to pay the $51 nightly rate. Along with the traditional cuisine and spectacular views, free parking is another reason to make the drive to Shanghai Terrace.
-
Shanghai Terrace, located in the heart of Chicago, operates under winter and summer hours. Soak in the delightful warm weather with a spectacular view of the Windy City during lunch, Monday through Saturday from 11:30 a.m. to 2:30 p.m., when the terrace is open in the spring and summer. After all, with Chicago only getting a few months of not-so-windy weather, you’ll want to take advantage of it. When it gets cold, head into the year-round intimate indoor dining area, which sits 70 people. It’s open Monday through Saturday from 5:30 to 11 p.m. Though if you want to grab a drink rather than a meal, stop by the Chicago restaurant’s cocktail hour from 2:30 to 5 p.m. for a tipple and some snacks.
-
When you want to dine at Shanghai Terrace, you won’t have the burden of a strict dress code. However, with its location within the Peninsula Chicago, a Five-Star hotel off of the Magnificent Mile, and its surrounding tony Gold Coast neighborhood, shorts and flip-flops won’t pass muster. The Chicago restaurant may have a breezy terrace, but its intricate red and lacquer Chinese design lends it a sophisticated feel. Considering all of that, we suggest taking advantage of the Michigan Avenue shopping strip and purchasing your from your favorite designer shop so that you can sport your smartest casual attire.
-
The easiest way to snag a table at Shanghai Terrace is by calling the reservation line. But because of its location within the Peninsula Chicago, a Five-Star hotel, Shanghai Terrace allows for reservations to be booked through the hotel’s website, as well as its concierge. Though reservations are not required, you’ll want to call before strolling in, especially with the bustling Magnificent Mile only footsteps away. During the spring and summer, you’ll find that terrace fills up quickly with diners who want to soak in the limited warm weather over cocktails and authentic cuisine. If you want to skip the hassle of calling during busy dinner service, make a reservation through OpenTable.com.
-
While it is not required to have a reservation to dine at Shanghai Terrace, you’ll want to make one, especially with the bustling Magnificent Mile only steps away. During the spring and summer, the outdoor dining area opens and guests pack the fourth-floor terrace, soaking in the Windy City’s limited enjoyable weather and views of Michigan Avenue. When it’s nice out, the restaurant fills up quickly, so you’ll likely have to wait if you didn’t call ahead for a spot. If you’d rather dine indoors, Shanghai Terrace’s intimate dining room only seats 70 people, which also makes it hard to guarantee a table for your party without a reservation.
To make a reservation online, visit OpenTable.com or the Peninsula Chicago’s website; to book over the phone, call the restaurant’s reservations line or the Peninsula Chicago’s concierge directly. -
Before you rush off to Shanghai Terrace to nosh on authentic Asian cuisine, there are some things you should know about the Chicago restaurant. We’ve narrowed down the list to provide the five most important takeaways:
1. It sticks to its roots. The menu is based off of the Cantonese-Shanghainese fusion fare. You’ll find authentic favorites, from crab wontons to a five-course Peking duck meal, and the plates are piled high, so you can share with your friends and family.
2. The location can be hard to find. The Chinese eatery is tucked on the fourth floor of the Five-Star Peninsula Chicago. To get there, take an elevator to the fifth-floor main lobby, then go to the staircase and walk one flight down. Keep your eyes peeled for the inconspicuous entrance: a small red door.
3. It’s intimate. With just 70 seats and cozy table arrangements, the intimate main dining room is ideal for private conversations, making it quite the romantic meal. Guarantee your spot by calling the hotel or logging on to OpenTable.com to make a reservation.
4. It has a friendly wait staff. The savory menu may lure you in, but the impeccable service will keep you coming back. Have a question on the menu? The wait staff, many of whom is Chinese, is approachable and knowledgeable and can help you decide on some dishes.
5. Don’t miss the terrace. During the spring and summer months, the Chicago restaurant opens its outdoor terrace, packed with guests admiring the spectacular view of the Magnificent Mile and soaking up the warm weather. -
If you prefer to travel in packs, Shanghai Terrace is not the ideal place for group dining. The intimate dining room only holds 70 seats, making it a better venue for private conversations rather than boisterous crowds. For those who want to dine with extended friends and family, call the restaurant directly and book the private dining room, which can accommodate up to 30 people.
If you plan to visit in the summer, though, you’ll have better luck. During the warmer months, the Chinese eatery opens it expansive fourth-floor terrace, so you can chat with a big group friends sitting over a postcard view of the Magnificent Mile. -
Staying consistent with the Chinese décor, Shanghai Terrace’s private dining room is separated from the rest of the restaurant by wood sliding doors with carved artistic patterns. While the private dining room can accommodate 30 people, you’ll want to book it if your pack has more than 10. With the walls adorned with fabulous Chinese art and mirrors, you’ll feel as though you’re at an elegant Shanghai dinner party.
Although you’re detached from the main eating area, you’ll still get the same wonderful service. No matter where you dine, the attentive wait staff has one goal in mind: making your meal memorably delicious. -
While the comfortable table arrangements and traditional Chinese décor make Shanghai Terrace an intimate escape from the bustling city, the special views provide an extra incentive to dine on its fourth-floor terrace. During the spring and summer, when the terrace is open, you’re in for an eyeful: The tables are set back from the wall so that you have a postcard-ready sight of Magnificent Mile’s glittering lights and a glimpse of Lake Michigan. Sit on one of the couches, which are enshrouded by canopies of colorful flowers, with your cocktail and admire the view. Though there’s still a reason to visit when the terrace closes for the winter; you’ll still be able to spy breathtaking Lake Michigan from the main dining room.
-
Shanghai Terrace doesn’t have a bar - instead, it provides drinks with a view. During the spring and summer months, the outdoor dining terrace opens, and Chicagoans flock to the fourth-floor spot to admire the view of the Magnificent Mile and soak in the sun. You can order lunch Monday through Saturday from 11:30 a.m. to 2:30 p.m. or stay for the cocktail hour from 2:30 to 5 p.m. Inside, you’ll be able to order from the service bar at your table, where you’ll have your pick among a variety of innovative cocktails, as well as a full sake list.
-
Shanghai Terrace doesn’t have a bar - instead, it provides drinks with a view. During the spring and summer months, the outdoor dining terrace opens, and Chicagoans flock to the fourth-floor spot to admire the view of the Magnificent Mile and soak in the sun. You can order lunch Monday through Saturday from 11:30 a.m. to 2:30 p.m. or stay for the cocktail hour from 2:30 to 5 p.m. Inside, you’ll be able to order from the service bar at your table, where you’ll have your pick among a variety of innovative cocktails, as well as a full sake list.
-
Even though Shanghai Terrace doesn’t offer wine pairings, the Chicago restaurant provides a robust wine-by-the-glass menu to complement your intricate courses. If you would prefer an expert opinion to find your meal’s perfect match, especially since flavorful Cantonese and Shanghainese dishes can be tricky when it comes to wine pairings, simply ask the sommelier for some help. You can also order wine by the bottle from the sommelier, since they are not listed on the restaurant’s drink menu. If you want to keep with the Chinese atmosphere, sip one of the various sakes.
-
- Jisoo Chon
- Shanghai Terrace
- Director of Food and Beverage
- Chicago, IL
Shanghai Terrace offers a variety of gluten-free and allergy sensitive menu items and can incorporate your special dietary needs into your menu. On our appetizer, lunch and dinner menus, we offer various menu items based on your particular dietary needs. -
- Jisoo Chon
- Shanghai Terrace
- Director of Food and Beverage
- Chicago, IL
Yes, the menu at Shanghai Terrace has a variety of seasonal dishes in the appetizer and entrée sections. Our chef uses the freshest, in-season ingredients and embraces these ingredients by creating new and updated dishes based on what’s in season. -
- Jisoo Chon
- Shanghai Terrace
- Director of Food and Beverage
- Chicago, IL
The five items most enjoyed by guests are the roasted Peking duck, Kung Pao prawns with peanuts, ginger and chili peppers, happy red rice with pistachio, ginger roots, and eggs and steamed market fish with flower mushrooms, ginger, scallions and coriander soy. We serve over ten different types of unique, flavorful dim sum, which is the perfect appetizer to share between friends and family. These are our most popular menu items at Shanghai Terrace and each of these features the perfect blend of traditional and modern Chinese flavors and ingredients. -
- Jisoo Chon
- Shanghai Terrace
- Director of Food and Beverage
- Chicago, IL
Desserts at Shanghai Terrace are created as modern interpretations of traditional Asian desserts that can be perfectly paired with our dessert wines. We serve a variety of desserts including sweet green tea crème brulée with passion fruit sorbet as well as a classic bird’s nest soup. Bird’s nest soup is a delicacy in Chinese culture, and has been used in the culture for over 400 years. Bird’s nest soup is also one of our most exclusive desserts on the menu due to the amount of preparation and scarcity of ingredients. It’s also believed that this dessert provides many health benefits, especially to the immune system and one’s metabolism. -
Shanghai Terrace boasts a menu full of traditional Cantonese and Shanghainese dishes. You’ll find all of your favorites, from dim sum to a five-course Peking duck dinner. Plus, the menu is vegetarian friendly and, of course, you can request that a dish be tweaked to fit your dietary restrictions.
Start your meal by giving your taste buds a kick with the dim sum menu, which includes dishes such as shrimp spring rolls, duck dumplings, spicy beef gyoza and crab wontons. The Chicago restaurant isn’t afraid to fill your plate when it comes to entrées, so we suggest ordering a couple of courses to share with your party. Pick dishes such as kung pao chicken and Canton Wagyu beef fried rice. And as the cherry on top, the dessert menu features mouth-watering treats, such as tofu cheesecake and green tea crème brûlée. -
- Jisoo Chon
- Shanghai Terrace
- Director of Food and Beverage
- Chicago, IL
Shanghai Terrace offers a variety of vegetarian and vegan dishes and can incorporate our guests’ special dietary needs. On both the lunch and dinner menus we offer vegetarian dim sum, vegetarian soups and salads, and various entrées that cater to our guests’ dietary needs. -
- Jisoo Chon
- Shanghai Terrace
- Director of Food and Beverage
- Chicago, IL
Chef Ivan Yuen is the chef de cuisine at Shanghai Terrace. Chef Yuen was born in Canton, China and began his professional career at The Miramar Hotel Hong Kong as trainee and chef. He then became the chef at The Nan Hai Hotel, a Five-Star hotel in Shenzhen, China where he was recognized as star of the month shortly after he started. Moving to the United States provided opportunities for chef Yuen to explore his love for Chinese cooking at several more restaurants, including the Silver Palace in New York; The Mandarin, China Cuisine in Springfield, Mass.; and The Great Wall Chinese Restaurant in Kalamazoo, Mich. Chef Yuen’s most recent position before joining The Peninsula Chicago was chef and director at the Jade Dragon Chinese Restaurant and China Palace Restaurant in Bensenville, Ill. He has been with The Peninsula Chicago since 2003. -
Though the chef does not visit the table at Shanghai Terrace during your dining experience, you’ll be too focused on digging in to notice. Chef Ivan Yuen spends all of this time in the kitchen preparing savory dim sum, lobster consommé and other traditional Cantonese and Shanghainese dishes. With items like shrimp spring rolls, duck dumplings and spicy beef gyoza, in addition to the mouth-watering treats, such as tofu cheesecake and green tea crème brûlée, we don’t mind that this busy chef stays hard at work.
-
Shanghai Terrace boasts a menu full of traditional Cantonese and Shanghainese dishes. You’ll find all of your favorites, from dim sum to a five-course Peking duck dinner. Plus, the menu is vegetarian friendly and, of course, you can request that a dish be tweaked to fit your dietary restrictions.
Start your meal by giving your taste buds a kick with the dim sum menu, which includes dishes such as shrimp spring rolls, duck dumplings, spicy beef gyoza and crab wontons. The Chicago restaurant isn’t afraid to fill your plate when it comes to entrées, so we suggest ordering a couple of courses to share with your party. Pick dishes such as kung pao chicken and Canton Wagyu beef fried rice. And as the cherry on top, the dessert menu features mouth-watering treats, such as tofu cheesecake and green tea crème brûlée.
-
- Jisoo Chon
- Shanghai Terrace
- Director of Food and Beverage
- Chicago, IL
Shanghai Terrace is an ideal setting for romance. Shanghai Terrace is a seductive, 1930s style supper club reminiscent of old Shanghai, known as the Paris of the East. It’s a restaurant with a relaxing ambiance and cultural décor. Inside, all of our tables are lit with candles and are well spaced to ensure optimum intimacy with your dinner guests. Our semi-private dining room can accommodate up to 30, which is an ideal way to dine with privacy. Our outdoor terrace offers the same seductive atmosphere for a perfect date under the stars. -
When you step into the Shanghai Terrace, the interior design makes you feel like you’ve entered a 1930s Shanghai supper club. With bold red accents throughout the dining room, sleek black tables and chairs, elegant ivory drapes and wooden screen dividers, the décor flaunts an Asian flair. Two rows of tables line each side of the dining room, with a spacious aisle in between for the bustling wait staff. Traditional Chinese art decorates the restaurant, keeping in theme with the authentic menu. The sophisticated design and intimate table arrangements provide an escape from Michigan Avenue’s bustling crowd just outside. The tall French doors provide a glimpse of the expansive terrace, which is open during the spring and summer. The alfresco space echoes the indoor design, but colorful flowers draped as canopies over the couches add a more casual vibe for the cocktail crowd.
-
The noise level at Shanghai Terrace varies based on where you’re sitting and which season you dine at the Chinese eatery. During the spring and summer, the restaurant opens up the terrace, providing a great view of Michigan Avenue and a perfect spot to enjoy the few warm months in the Windy City. As Chicagoans fill the outdoor space, chatter and clinking cutlery put the noise level at a dull roar.
Inside is more tranquil and intimate, with only 70 seats and traditional Chinese music wafting in the background. No matter your setting, though, Shanghai Terrace never gets loud enough that you won’t be able to carry on a private conversation. -
- Jisoo Chon
- Shanghai Terrace
- Director of Food and Beverage
- Chicago, IL
Every table at Shanghai Terrace is equally superb. Each table offers intimate views of the outdoor terrace and surrounds guests with Asian-inspired décor and a warm, inviting atmosphere. For guests dining with a slightly larger group, we recommend our table at the back of the restaurant, which provides slightly more space and an incredible view of the entire restaurant. We also recommend our private dining room, which seats 30 people, as an ideal setting for private celebrations, anniversaries, engagements, birthdays or corporate events. -
When you step into the Shanghai Terrace, the interior design makes you feel like you’ve entered a 1930s Shanghai supper club. With bold red accents throughout the dining room, sleek black tables and chairs, elegant ivory drapes and wooden screen dividers, the décor flaunts an Asian flair. Two rows of tables line each side of the dining room, with a spacious aisle in between for the bustling wait staff. Traditional Chinese art decorates the restaurant, keeping in theme with the authentic menu. The sophisticated design and intimate table arrangements provide an escape from Michigan Avenue’s bustling crowd just outside. The tall French doors provide a glimpse of the expansive terrace, which is open during the spring and summer. The alfresco space echoes the indoor design, but colorful flowers draped as canopies over the couches add a more casual vibe for the cocktail crowd.
-
If you’ve made a reservation at Shanghai Terrace, you will not have to wait for your table. But if you decided to stop by last minute after a day of shopping on the Magnificent Mile, you can rest peacefully in the Asian-themed seating area. Sit in one of the bamboo chairs or check out the display of Chinese artifacts, including teapots. During the spring and summer months, when the terrace is open, waiting hardly seems like a chore when you can sip a cocktail outside and take in a spectacular view of the Windy City.
-
Shanghai Terrace plays more upbeat music in its terrace to match the buzzing, cocktail-sipping crowd and more toned-down tunes for the quieter diners in the more formal indoor dining room. If you decide to dine outside, your spectacular view will be met with a loud playlist. Though you’ll also hear a dull roar from the chatter of guests who pack the popular terrace during the spring and summer. Don’t worry about carrying on an intimate conversation: The terrace doesn’t get too noisy that you won’t enjoy your company.
If you decide to eat in the tranquil indoors, the dining room wafts rhythms of traditional Chinese music. Though the tunes are played at a softer volume than the music outside, you’ll still be able to hear the soundtrack, making your meal even more authentic. -
The noise level at Shanghai Terrace varies based on where you’re sitting and which season you dine at the Chinese eatery. During the spring and summer, the restaurant opens up the terrace, providing a great view of Michigan Avenue and a perfect spot to enjoy the few warm months in the Windy City. As Chicagoans fill the outdoor space, chatter and clinking cutlery put the noise level at a dull roar.
Inside is more tranquil and intimate, with only 70 seats and traditional Chinese music wafting in the background. No matter your setting, though, Shanghai Terrace never gets loud enough that you won’t be able to carry on a private conversation. -
When you eat at Shanghai Terrace, you’ll escape Michigan Avenue’s bustling street below and enter an intimate fourth-floor dining room, complete with cozy table arrangements. Along two sides of the main dining room sits a row of comfortably spaced-out tables with enough seating for 70 diners. The large aisle between the two rows allows for plenty of room for the wait staff to hustle for dishes.
Outside, you’ll find larger tables spread out on the expansive terrace. The tables are far enough apart that you can maintain a private a conversation and enjoy the nice view of the Windy City. -
Shanghai Terrace’s traditional and savory menu may lure you into the Chinese eatery, but the impeccable service will keep you coming back. The wait staff is approachable and knowledgeable. In fact, 40 percent of staff members at the Peninsula Chicago, where the eatery is tucked on the fourth floor, are Chinese, allowing every question you may have about the cuisine to be provided with an informed answer. While the wait staff is attentive, filling your water promptly, it isn’t overbearing. It is clear that when you dine at Shanghai Terrace, the staff has one goal in mind: to make your experience memorable.