Startle

The Modern offers different bread and butter service in its main dining room and Bar Room — and both are delightful. The bar at the Four-Star New York City restaurant, which is a constantly full of business people and socialites alike, serves butter from the Vermont Dairy and Cheese Company. The much more formal main dining room, offers Smiling Hill Farm salted and unsalted butters, along with whole-grain and kalamata baguettes. The Four-Star restaurant, which sits right in the heart of Midtown New York, pulls out all the stops when it comes to its service — beginning with the addictive bread and butter offerings.