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Whether it’s a business meeting over brunch or a special occasion dinner for the whole family, Fountain Restaurant at the Four Seasons Hotel Philadelphia more than welcomes — and can accommodate — group dining. The Five-Star restaurant’s private Logan Room comfortably seats fourteen people in an intimate, stately setting. The Logan Room’s plush seating, elegant lighting, and dark wood interior calls to mind a gilded age of hotel luxury, without feeling stuffy. The room’s floor-to-ceiling windows offer Logan Circle views, and infuse the room with energy and light. Because of all the space, even if you have a larger group, you don’t need to go private. Groups can also be accommodated in the Fountain’s main dining area. At 10,000-square-feet, the space is roomy enough that larger parties can be accommodated without feeling crowded-in, or infringing on neighboring tables. Chef Rafael Gonzalez’s nightly six-course tasting menu is a fun option for a crowd, turning group dining into a shared culinary experience.