What are desserts like at Pinot Brasserie?

  1. The desserts at Pinot Brasserie complement the California-French cuisine you’ll find throughout the rest of the menu, but they include a number of traditional favorites that have a distinct American flavor. For example, take the croissant chocolate pudding, chef Joachim Splichal’s signature dessert, which is served with a Wild Turkey sauce. Anyone familiar with the “kickin’ chicken,” as the Kentucky bourbon is often called, will know that it offers quite a bite — and you’ll definitely taste that in the pudding. The dessert menu also includes a traditional crème brûlée, as well as an adventurous black-peppered chocolate crème brûlée. Fruitier sweets include an orange soup of grenadine orange segment and orange sorbet. We think you’ll have no trouble finding a dessert you like at Pinot Brasserie — if you like chocolate or custard (or maybe both), you’ll find plenty of dishes that are sure to please your experienced sweet tooth.

  2. At Pinot Brasserie, we offer desserts like crème brûlée; black peppered chocolate crème brûlée; orange soup with grenadine orange segment and orange sorbet; tarte Tatin, a caramelized apple cake with cinnamon ice cream; croissant chocolate pudding with Wild Turkey sauce; and Belgian chocolate soufflé with Gran Gala orange liqueur sauce. There is also an assortment of homemade sorbet and ice cream.