Startle

The casual atmosphere, the top-notch service, the mouthwatering menu—there’s so much to like about Adour, the St. Regis Washington D.C.’s fine dining restaurant. Here are five other things you need to know:

1. Alain Ducasse. He’s the restaurant’s celebrated founder and owner. The Ducasse name has turned the Four-Star hotel’s restaurant into a dining destination for locals, guests and out-of-towners alike, crafting fine contemporary French cuisine with an emphasis on the local and seasonal.

2. It’s expensive. But worth it. The standard menu items hover around the $40 mark and can be served with or without wine pairings. The menu at the restaurant rotates seasonally, with new tweaks and dishes appearing on a daily and weekly basis.

3. Macaroons. These house-made treats are served gratis at the end of each meal. They’re a coveted item in and of themselves.

4. Make a reservation early. The well-known restaurant seats less than 100 and fills up quickly, particularly during prime dining hours and on weekends. Make a reservation at least a week or more in advance.

5. It’s more casual than you’d expect. Despite the tony location (inside the St. Regis hotel) and the Alain Ducasse name, modern décor and a friendly staff ensure Adour feels contemporary and welcoming rather than stuffy. Expect exceptional cuisine and service and perfectly plated dishes, but you won’t find anything fussy or prissy on this menu.