What are the best five things to order at Adour Alain Ducasse?

  1. With so many tasty menu items to tempt you, it can be hard to decide what to order at Adour Alain Ducasse. Here are five dishes you should try at the Forbes Travel Guide Four-Star restaurant:

    1. The crab. The crispy soft-shell crab is served on a bed of perfectly marinated seasonal vegetables, providing a fresh contrast to the heavier crunch of the crab.

    2. Lobster. Seafood lovers will enjoy the tender pink and white meat pulled from the lobster shell, before arranged artfully in a delectable platter. Though the lobster dish changes seasonally, it is always a standout.

    3. Uni. Chef Didier Elena is known for his fresh uni (sea urchin) pasta, so give it a shot if you enjoy uni.

    4. Soufflé. Though all the desserts are commendable, the soufflé is always popular, whether it’s a unique flavor like chestnut or almond with a raspberry center — just know that it takes 20 minutes to bake.

    5. Vegetable cookpot. A signature of Alain Ducasse, the vegetable cookpot features the freshest vegetables of the season. It’s a great choice for those who want a meat-free meal.