Startle

With a chocolatier and cake designer on the premises — in addition to executive chef Colin Bedford — desserts at Fearrington House Restaurant tend to be an artistic expression of the season’s best offerings. Summer brings about a collection of house-made fruity ice creams and sorbets, a refreshingly light treat during the hot months. When cooler temperatures arrive, expect more oven-inspired goodies, such as the warm brioche pudding and brown bread ice cream. You might even find drizzles of honey that come from hives located on the grounds. Not to be missed is the Four-Star restaurant’s signature dessert, a hot chocolate soufflé, with its gooey, lava-like chocolate filling and whipped cream topping.