Startle

The menu at Delmonico Steakhouse won’t lead you astray. Along with classic steakhouse fare like dry-aged steaks and prime cuts, the Las Vegas restaurant serves a creole-influenced menu that sets it apart from other steakhouses. You’ll see that creole influence in both the main entrées and in the little touches that are added to each dish. For example, Emeril’s BBQ shrimp starter is available for both lunch and dinner, giving you a standalone taste of New Orleans cuisine; while the signature steaks, such as the bone-in rib eye, come served with creole seasoning and maître d’ butter. Just that added touch makes Delmonico’s steaks stand out, and when you combine them with one of the delicious starters or decadent desserts — say, a Caesar salad prepared tableside and the signature banana cream pie — you’ll have a meal on your hands that runs the full gamut of creole-influenced steakhouse cuisine.