What is the menu like at Dos Caminos?

  1. Dos Caminos serves a menu full of modern Mexican cuisine; so you’ll see names of dishes you’re familiar with and traditional flavors you know, but with an added modern twist. Starters include three kinds of guacamole, tortilla soup and roasted plantain empanadas, and you’ll be able to choose from house specialties, such as the smoked brisket sarape, tacos, ceviches, traditional plates and fajitas-style dishes to serve as your entrée. Menu standouts include the cochinita pibil and the short ribs tamarindo—and we can’t forget to mention the various margaritas and original desserts. Dos Caminos serves a variety of different meals, too, with brunch, lunch and dinner menus, as well as happy hour specials, late night offerings and a Blue Man Group prix fixe menu. If you’re into Mexican food and consider yourself a foodie, we’d highly recommend a meal at Dos Caminos; the mod-Mex cuisine is sure to surprise you in fun and delicious ways.

  2. Building on classic Mexican staples of guacamole, empanadas and tacos, the menu at Dos Caminos includes signature items created exclusively for Las Vegas. Taste buds will be tantalized with dishes including roasted chicken enchiladas with mole poblano and salsa verde, lamb shank barbacoa, grilled marinated skirt steak with frijoles borrachos and roasted tomato salsita, as well as Chilean sea bass Veracruzano. The menu also features such brunch offerings as Dos Caminos Rancheros, Chilequiles Con Huevos (baked tortilla casserole with sunny-side-up eggs), Pan Torrejas (Mexican-style French toast with toasted pecan maple syrup and fresh berries) and Mexican Benedict, available daily. Not to be missed: the made-to-order guacamole heralded by Food & Wine magazine as "New York City’s Best."