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While the atmosphere might suggest a ramped-up price tag, Dos Caminos should fit into just about any budget. Offering brunch, lunch, dinner, late night and even happy hour menus, Dos Caminos won’t cost you more than $40 per person, on average, for a meal. The most expensive item on the menu, the beef tenderloin tampiqueña, still only costs you $36. The majority of entrees, including the black angus skirt steak or the camarones al ajillo, cost between $20 and $30, so you can choose between house specialties, traditional plates and fajitas for a reasonable price. Starters cost between $10 and $12, with tacos and ceviches between $14 and $18. With that said, we think $30 to $40 per person is a good estimate, and you can stay within that range at Dos Caminos, even if you have a drink or two.