What is the price range for a meal at Herons?

  1. There's no way around it: You'll pay more for a meal at Herons than you will at a typical restaurant in the Raleigh-Durham area. The cost of a three-course meal at Herons is $70 per person, not including wine, tax or tip — which is why the Forbes Travel Guide Five-Star restaurant is the ideal spot for a special occasion or if you're simply feeling the need to indulge. The pricey menu doesn't necessarily make it a place to dine every day of the week, but it's certainly a place you'll be itching to come back to soon.

    At Herons, you're paying for high-quality ingredients, which often translates to locally produced fruits, vegetables and meats. Meals are artfully prepared by executive chef Scott Crawford, and you'll likely sample sweets from pastry chef Daniel Benjamin. You may even want to enlist the help of sommelier Michael Cappitelli to pick the wines that go just right with your dish. With a meal at Herons, extra thought is put into every detail, which is why we believe it's worth every penny.

  2. An average three-course dinner at Herons is $70 per person not including wine, taxes or gratuities.