Startle

The price range for a meal at Pinot Brasserie will vary based on whether you choose to eat at the Las Vegas restaurant for lunch or dinner. During lunch hours, most dishes range between $15 and $20 on average, including the niçoise sandwich for $17, which is made with seared rare ahi tuna, olive relish and red pepper basil salad, or the Cajun pasta for $19, which tosses linguini with chicken andouille and onion.

For dinner at Pinot Brasserie, the average price goes up, offering more dishes from the grill. Entrées are in the $25 to $40 range, with such options as the bouillabaisse, made with langoustine, loup de mer (seabass), scallop, black mussels, little neck clams, market fish and saffron oil for $32.You can also try the duck breast with butter beans, ginger mango chutney and pink peppercorn jus for $36. Sides and desserts cost around $10 each, and include options like baked fingerling potato and a delightful crème brûlée. You can expect to spend just under $100 per person for dinner at Pinot Brasserie, depending on sides, wine, tax and tip. The restaurant also features a rotating monthly menu, which offers three courses for just $75 — plus wine pairings. It’s a reasonable price to pay for the charming atmosphere and terrific food the restaurant offers.