What kind of coffees and teas are served at The Immigrant Restaurant?

  1. Coffee and tea are elevated to a level of connoisseurship at The Immigrant Restaurant. In keeping with The American Club’s tradition of supporting local sourcing, the restaurant features a fair trade, organic, craft-roasted coffee called Weeden Creek from Sheboygan-based Torké Coffee Roasting. Weeden Creek is coarsely ground and served at the table from a French press.

    The Immigrant Restaurant tea menu features a world-class selection with green leaf teas from China and Japan, as well as black, oolong, performance, herbal and white teas from around the globe. The rarest offerings are the earthy pu-erh vintage cave-aged teas that include a 1949 private reserve among the oldest vintages to arrive in the United States. You might overlook coffee and tea when dining at a Four-Star restaurant, but we think you’re best served to include a sip of the terrific hot beverages to help wind down after any meal at The Immigrant Restaurant.