Startle

Fountain Restaurant at the Four Seasons Hotel Philadelphia spares little expense in creating a Five-Star experience for every table, from the impeccable service down to the glassware. From water glasses to champagne flutes, Fountain uses high quality Schott crystal, a level of attention that is expected from a restaurant of its caliber. Considering Fountain’s extensive wine list, managed by sommelier Scott Turnbull, great glassware is a functional extravagance. Fountain Restaurant offers guests the opportunity to quaff some of the world’s most sought-after vintages, so it’s only practical that it uses glassware that can respect this kind of wine. It’s just one of many details that Fountain employs to create an atmosphere of utter luxury.