What restaurants does MGM Grand Detroit have?

  1. The MGM Grand Detroit will never leave you hungry. You’ve got Bourbon Steak, Saltwater, Wolfgang Puck Grille, the Palette Dining Studio and a full food court to choose from.

    The restaurant you can’t miss is Bourbon Steak, overseen by celebrity chef Michael Mina and run by executive chef Shawn Simpson. It’s a Four-Star treasure, from the enticing burgers served at the bar and lounge, to playful cocktails like Adult Vanilla Coke (with vanilla bourbon and vanilla vodka), plus plenty of wood-fired steak options and handmade milkshakes for dessert.

    Michael Mina also lends his name to the MGM Grand’s sophisticated Saltwater, specializing in lobster pot pie and beer-battered prawns. You’ll recognize another familiar chef name at the hotel at the Wolfgang Puck Grille, which offers prix fixe meals Sundays, Wednesdays and Thursdays, Sunday brunch plus dinner five nights a week featuring pizzas, pastas, sandwiches and entrees.

    For a more casual setting, try out the Palette Dining Studio offering daily buffets for breakfast, lunch, dinner and Sunday brunch. There’s also a food court (Breeze Dining Court) with five faster food options if you’re on the go, and a trusty Starbucks for your cup of joe.