Who is the chef at Pinot Brasserie and what is his background?

  1. Executive chef Eric Lhuillier heads up the kitchen at Pinot Brasserie. Born and raised in France, he started cooking professionally at 15 years old. Lhuillier moved to the United States in 1993 and has worked at the top restaurants the Los Angeles area up to Santa Barbara. He has been in the kitchens of L’Orangerie, Drai’s, Bacara Resort & Spa in Santa Barbara, Patina, Kendall’s Brasserie and Bar, Hollywood Bowl. Lhuillier joined Pinot Brasserie in 2006.